The Ppd-A1 genotype of 240 Japanese wheat cultivars and 40 foreign cultivars was determined using a PCR-based method. Among Japanese cultivars, only 12 cultivars, all of which were Hokkaido winter wheat, carried the Ppd-A1a allele, while this allele was not found in Hokkaido spring wheat cultivars or Tohoku-Kyushu cultivars. Cultivars with a photoperiod-insensitive allele headed 6.9-9.8 days ea...

this research was carried out for evaluation of competitive ability of some wheat cultivars (triticum aestivum l.) of recommended wheat in dargaz region with common weed of feral rye (secale cereale). experiment was conducted as factorial based on randomized complete block design with three replications in 2010-2011 growing season. experimental factors were included four wheat cultivars of says...

A study was carried out over 2 years (2008/2009 and 2009/2010) in Greece, in order to evaluate the weed control using reduced rates of the herbicide mesosulfuron-methyl+iodosulfuron-methyl-sodium of four major weeds (Avena sterilis, Phalaris minor, Papaver rhoeas and Sinapis arvensis), grain yield and yield components of five wheat cultivars (Bob, Cosmodur, Meridiano, Quadrato and Simeto). The ...

Wheat stem rust, caused by Puccinia graminis f. sp. tritici, can cause severe yield losses on susceptible wheat varieties and cultivars. Although stem rust can be controlled by the use of genetic resistance, population dynamics of P. graminis f. sp. tritici can frequently lead to defeat of wheat stem rust resistance genes. P. graminis f. sp. tritici race TKTTF caused a severe epidemic in Ethiop...

for determination of economic damage threshold of four wheat (triticum aestivum l.) cultivars in different densities of wild mustard (sinapis arvensis l.), experiments were conducted at agricultural research station gorgan during 2010-2012. the experimental design consisted of four randomized complete blocks in a factorial arrangement. the treatments comprised of factorial combination of wild m...

Leaf rust, caused by Puccinia triticina Eriks., is a common and widespread disease of wheat (Triticum aestivum L.) in Egypt. Host resistance is the most economical, effective, and ecologically sustainable method of controlling the disease. Molecular markers help to determine leaf rust resistance genes (Lr genes). The objective of this study was to identify Lr genes in fifteen wheat cultivars fr...

Water scarcity and the increasing severity of water deficit stress are major challenges to sustaining irrigated rice (Oryza sativa) production. Despite the technologies developed to reduce the water requirement, rice growth is seriously constrained under water deficit stress compared with other dryland cereals such as wheat (Triticum aestivum). We exposed rice cultivars with contrasting respons...

We studied the evaporation-induced pattern formation in droplets of common wheat kernel leakages prepared out of ancient and modern wheat cultivars as a possible tool for wheat quality analysis. The experiments showed that the substances which passed into the water during the soaking of the kernels created crystalline structures with different degrees of complexity while the droplets were evapo...

Characterization of germplasm by DNA-markers provides a tool for precise germplasm identification and a quantitative assessment of genetic diversity. The genetic structure of the durum wheat germplasm grown in the Mediterranean basin varies largely from traditional landraces and cultivars characterized by a high versatility, to the modern varieties characterized by high yield potential, wide ad...

Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30-40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles and to improve wheat quality by selecting alleles that exert favorable effects. Moroccan wheat cultivars are unique in West Asia and North Africa re...