نتایج جستجو برای: commercial fish
تعداد نتایج: 239419 فیلتر نتایج به سال:
study of mortality responses of common carp (cyprinus carpio) during exposure to commercial gasoline
acute toxicity test on common carp weighing 18 grams and length 12 cm was performed. with concentrations of 0, 2, 5, 10, 20, 40, 60, 80, 100, 200, 400, 600, 800 and 1000 ppm measured at 0, 24, 48 and 96 hours were considered for commercial diesel . processing data using spss software and statistical analysis probit analysis was performed with a confidence level of 95%. the common carp no deaths...
In this study, for the first time, lanternfish gelatin (Benthosema pterotum Alcock, 1890) was extracted and the composition (moisture, ash, protein), gel strength, gelling and melting temperature of extracted gelatin was investigated and compared with those of the commercial bovine gelatin purchased from market. The two gelatin samples were also compared in terms of color properties. Moisture a...
an 84-day feeding trial was carried out onfingerling (4.44 ± 0.06 g) rainbow trout (oncorhynchusmykiss, walbaum, 1792) to evaluate the effect of dietary supplementation with a commercial prebiotic grobiotic®-a (g-a) on the growth, feed efficiency, haematology and immunlogical parameters. ttreatments containing various inclusions of g-a (0 %, 0.5 %, 1.0 %, 1.5 %, 2.0 %, 2.5 %, and 3.0 %) were ad...
Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six ...
There is great need to identify simple yet reliable indicators of fishing effects within the multi-species, multi-gear, data-poor fisheries of the Caribbean. Here, we investigate links between fishing pressure and three simple fish metrics, i.e. average fish weight (an estimate of average individual fish size), fish density and fish biomass, derived from (1) the parrotfish family, a ubiquitous ...
Current and proposed standards for commercial breeding of Danio rerio and other ornamental fish for production in laboratories and farms are different and require indigenize with the specific conditions of each production unit. But the general framework of zebrafish farming as a popular ornamental species and laboratory model has been reviewed by bioscientists for many years and can be consider...
This study examined the effects of feeding of two dietary probiotics on growth performance and feed utilization, intestinal colonization and related health criteria, biochemical parameters, hematological indices, and immune parameters and protection against Yersinia ruckeri in Oncorhynchus mykiss during a period of 56 days. The study included 3 groups:1(a control group of fish, 2) a group of fi...
This article deals with the importance of finfish that are not sold on any market. We detail two major points of view: the ecological significance of larvae and juveniles for future harvests, and the importance of subsistence fisheries as a food supply, particularly in the tropics. In the first case, we show that larvae and juveniles of many commercially important species are linked to estuarin...
Fish meal and fish oil replacement has been the focus of very significant research efforts and hundreds of scientific papers in recent years. Despite years of research, fish meal and fish oil remain very important, quasi essential, components of successful commercial feeds for most fish and crustacean species. This generally has an impact on the feed and production costs for many aquaculture pr...
In the present study the effect of Probiotic Pediococcus acidilactici (Bactocell) and Iron was examined on growth performance in Caspian Sea Brown trout (Salmo trutta caspius) fry. 2430 fish with primary weight 3.59 g were divided in 9 experimental groups each include 90 fish, with 3 replications and studied for 60 days. Fish in control group was feed using commercial food (Skretting, Co.) And...
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