نتایج جستجو برای: color parameters lab
تعداد نتایج: 742118 فیلتر نتایج به سال:
To find an appropriate color transform is necessary and helpful for the applications of color images. In this paper, we proposed a new scheme to find color transforms close to the optimal transform and agree with human vision system for comparison. We first apply the perceptually uniform color space transform to convert RGB components into uniform CIE LAB components, and then use principal comp...
In Computer Vision, the sky color is used for lighting correction, image color enhancement, horizon alignment, image indexing, and outdoor image classification and in many other applications. In this article, for robust color based sky segmentation and detection, usage of lighting correction for sky color detection is investigated. As such, the impact of color constancy on sky color detection a...
An automatic color-based image recognition approach is presented in this article. A set of digital images will be clustered in several classes on the color similarity basis. The images are featured using LAB color space. Then, the obtained color-based feature vectors are clustered using a novel automatic unsupervised classification algorithm based on validation indexes. Some experiments, perfor...
Cucumber (Cucumis sativus L.) is a commercially cultivated worldwide as a seasonal vegetable crop. The aim of the experiment was to compare the effect of different chemical additives namely Sodium benzoate, Potassium metabisulfite( KMS) and their combination, on the physicochemical and phytochemical parameters and antioxidant activity of cucumber juice. The storage was done for 6 months at room...
microwave assisted fluidized bed drying is a novel drying technique which reduces drying time and yields higher quality products. in this study the effect of this method on color changes of whole and cut hazelnut kernels was investigated. the parameters of color and resulting total color change, chroma, hue angle and browning index were also calculated during drying in three temperatures (40, 5...
production ofdimethyl amino ethanol (dmae) and effective parameters on efficiency and purity of the chemical were studied in this article. dimethylation of ethanol amine using aqueous formaldehyde in the presence of formic acid was applied for production of dmae. results showed that four parameters such as outlet temperature of co2 gas, reflux temperature, reflux time and extraction solvent wer...
watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...
Vaquero-Alba and colleagues published a study in The Auk: Ornithological Advances comparing objective color measurements of plumage taken in the field directly on a bird’s body to those taken in the lab on collected feathers arranged to emulate the appearance of a bird’s natural plumage. Although the field measures of plumage color were less repeatable than lab measures, the authors concluded t...
Newfangled vinylsulfone (VS) based fiberreactive dyes were synthesized and applied to mill desized, bleached and mercerized textile fabric (100% cotton). Padthermosol dyeing method was utilized due to less hazardous environmental affects and high dye fixation to optimize dyeing quality parameters i.e. salt concentration, pH, dyeing time and dyeing temperature. The pretreated and dyed cotton fab...
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