نتایج جستجو برای: color parameters lab

تعداد نتایج: 742118  

2004
Ying Chen Pengwei Hao Anrong Dang

To find an appropriate color transform is necessary and helpful for the applications of color images. In this paper, we proposed a new scheme to find color transforms close to the optimal transform and agree with human vision system for comparison. We first apply the perceptually uniform color space transform to convert RGB components into uniform CIE LAB components, and then use principal comp...

2016
Ali Alkhalifah

In Computer Vision, the sky color is used for lighting correction, image color enhancement, horizon alignment, image indexing, and outdoor image classification and in many other applications. In this article, for robust color based sky segmentation and detection, usage of lighting correction for sky color detection is investigated. As such, the impact of color constancy on sky color detection a...

2012
TUDOR BARBU ADRIAN CIOBANU MIHAELA COSTIN

An automatic color-based image recognition approach is presented in this article. A set of digital images will be clustered in several classes on the color similarity basis. The images are featured using LAB color space. Then, the obtained color-based feature vectors are clustered using a novel automatic unsupervised classification algorithm based on validation indexes. Some experiments, perfor...

2014
Gurpreet Kaur Poonam Aggarwal Mohammed Javed

Cucumber (Cucumis sativus L.) is a commercially cultivated worldwide as a seasonal vegetable crop. The aim of the experiment was to compare the effect of different chemical additives namely Sodium benzoate, Potassium metabisulfite( KMS) and their combination, on the physicochemical and phytochemical parameters and antioxidant activity of cucumber juice. The storage was done for 6 months at room...

Journal: :journal of agricultural science and technology 0
n. malekjani transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. z. emam-djomeh transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. s. h. hashemabadi school of chemical engineering, iran university of science and technology, tehran, islamic republic of iran. gh. r. askari transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran.

microwave assisted fluidized bed drying is a novel drying technique which reduces drying time and yields higher quality products. in this study the effect of this method on color changes of whole and cut hazelnut kernels was investigated. the parameters of color and resulting total color change, chroma, hue angle and browning index were also calculated during drying in three temperatures (40, 5...

Journal: :شیمی و مهندسی شیمی ایران 0

production ofdimethyl amino ethanol (dmae) and effective parameters on efficiency and purity of the chemical were studied in this article. dimethylation of ethanol amine using aqueous formaldehyde in the presence of formic acid was applied for production of dmae. results showed that four parameters such as outlet temperature of co2 gas, reflux temperature, reflux time and extraction solvent wer...

Journal: :journal of ornamental plants 2015
a.p. leon d. frezza v.r. logegaray c. mastrototaro a. chiesa

watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...

2016
Joanna K. Hubbard Amanda K. Hund Iris I. Levin Kevin J. McGraw Matt Wilkins Rebecca J. Safran Matthew R. Wilkins

Vaquero-Alba and colleagues published a study in The Auk: Ornithological Advances comparing objective color measurements of plumage taken in the field directly on a bird’s body to those taken in the lab on collected feathers arranged to emulate the appearance of a bird’s natural plumage. Although the field measures of plumage color were less repeatable than lab measures, the authors concluded t...

2012
B. Ahmad

Newfangled vinylsulfone (VS) based fiberreactive dyes were synthesized and applied to mill desized, bleached and mercerized textile fabric (100% cotton). Padthermosol dyeing method was utilized due to less hazardous environmental affects and high dye fixation to optimize dyeing quality parameters i.e. salt concentration, pH, dyeing time and dyeing temperature. The pretreated and dyed cotton fab...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید