نتایج جستجو برای: cold storage

تعداد نتایج: 283921  

Journal: :international journal of reproductive biomedicine 0
seyed kamal-aldin hoseinzadeh-sani farid barati mahmoud khaksary mahabady

background: there are many studies focused on long or short storage time of epididymal sperm (eps) of different species. there are limited studies on preservation or cryopreservation of the domestic goat eps. objective: the aim of the present study was to evaluate the effects of ex vivo cold-storage on freezing of eps from goat (capra hircus). materials and methods: in a split-plot design the c...

احمدی نژاد, مینو, اسلام دوست, میترا, طباطبایی, محمد رضا, فدایی, راضیه, نیکوگفتار, مهین, یاری, فاطمه,

Background and purpose: Cold storage results in clustering of gpIbα molecules on platelets. Consequently, the lectin domains of αMβ2 receptors on the liver macrophages recognize these molecules and ingest the platelets. Probably coverage of sugar molecules of gpIbα using galactose could prevent the recognition and ingestion of platelets by macrophages. The purpose of this study therby was to...

Journal: :تحقیقات مهندسی کشاورزی 0
ایران محمدپور عضو هیئت علمی بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی استان هرمزگان فرزاد کرمپور عضو هیئت علمی بخش تحقیقات آفات و بیماری های مرکز تحقیقات کشاورزی و منابع طبیعی استان هرمزگان

this study investigated the effectiveness of heat treatment (50°c, 60°c and 70°c for 1 h and 2h at 75-80% rh) and cold treatment (0°c and-5°c for 24h and 48h) in the control of storage pests in zahedi and piyarom dates. before and after each treatment, the number of surviving adults, larvae, pupae and eggs were recorded and the percentage of infestation was calculated. the dates were treated at...

Journal: :journal of agricultural science and technology 2013
e. bal

application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. two plum cultivars (stanley and giant) were treated with 1% chitosan and then stored at 0-1oc and relative humidity of 90±5% for 40 days. changes in weight loss, respiration rate, fruit firmness, soluble solid content, titrable acidity, ph, ascorbic acid as well as decay rate we...

Journal: :international journal of aquatic biology 0
eshagh zakipour rahimabadi fisheries department, faculty of natural resources, university of guilan, sowmeh sara, 1144, guilan, iran. mehri zolfaghari department of fisheries, faculty of natural resources, university of zabol, 98615-538 zabol, iran. mahin rigi hamoon international wetland research institute, university of zabol, zabol, iran.

this study evaluated the antibacterial and antioxidant effects of tamarind water solution on shelf life of silver carp ( hypophthalmicthys molitrix ) fillet during refrigerator storage. treatments of this study were unwashed samples (control), and samples washed with 1% and 2% tamarind water solution. microbial, physicochemical and sensory analysis including total viable count (tvc), peroxide v...

2016
S Shrum LA MacMillan-Crow N Parajuli

Long-term renal function is compromised in patients receiving deceased donor kidneys which require cold storage exposure prior to transplantation. It is well established that extended cold storage induces renal damage and several labs, including our own, have demonstrated renal mitochondrial damage after cold storage alone. However, to our knowledge, few studies have assessed renal and mitochon...

ژورنال: علوم آب و خاک 2002
حمید زارع, , مجید راحمی, ,

Experiments were conducted to evaluate the effects of heat and cold treatments on the disinfestation of dry figs from Estahban. Tow types of packing bags (with or without holes), two storage conditions including one at 23oC and one cold storage condition (10oC and 2oC), 9 heat and cold treatment durations (3, 4, 5, 6, 7, 10, 15, 20 and 25 hrs) and 13 temperature treatments [23, 45, 55, 60, 65, ...

حمید زارع, , مجید راحمی, ,

Experiments were conducted to evaluate the effects of heat and cold treatments on the disinfestation of dry figs from Estahban. Tow types of packing bags (with or without holes), two storage conditions including one at 23oC and one cold storage condition (10oC and 2oC), 9 heat and cold treatment durations (3, 4, 5, 6, 7, 10, 15, 20 and 25 hrs) and 13 temperature treatments [23, 45, 55, 60, 65, ...

Journal: :Journal of the Federated Institutes of Brewing 1896

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