نتایج جستجو برای: co product

تعداد نتایج: 602330  

Journal: :international journal of nanoscience and nanotechnology 2013
m. khorasani-motlagh m. noroozifar m. yousefi sh. jahani

a facile co-precipitation method for the synthesis of well-dispersed ndfeo3 nanocrystals is developed in the presence of octanoic acid as surfactant. co-precipitation can produce fine, high-purity, stoichiometric particles of single and multicomponent metal oxides. the product is characterized by fourier transform infrared spectroscopy (ft-ir), x-ray diffraction (xrd), scanning electron microsc...

Journal: :دامپزشکی 0
یدا... ترکاشوند کارشناس ارشد صنایع غذایی عضو هیئت علمی موسسه تحقیقات علوم دامی کشور

processed or melted cheeses are producing in variation kinds because of variety in material blends.using ultrafiltered feta cheese and milk protein co-precipitate in this processed cheese is possible. also, creamy texture of this product is a good and cheaper competitor and substitute for ultra filtered feta cheese that because of creamy texture, more increased its prod. and consumption. also b...

Journal: :MIS Quarterly 2017
Zhije Lin Khim-Yong Goh Cheng-Suang Heng

With the increasing popularity of product recommendation networks in e-commerce, researchers and practitioners are eager to understand how they can strategically manage product assortments through the manipulation of such networks to drive demand. We examine product recommendation networks in e-commerce to investigate how the demand of a product influenced by product network attributes in terms...

2014
R. AMERI R. Ameri

We introduce and study fuzzy (co-)inner product and fuzzy (co)norm of hyperspaces. In this regard by considering the notion of hyperspaces, as a generalization of vector spaces, first we will introduce the notion of fuzzy (co-)inner product in hyperspaces and will apply it to formulate the notions of fuzzy (co-)norm and fuzzy (co-)orthogonality in hyperspaces. In particular, we will prove that ...

A. Phuruangrat, S. Thongtem T. Thongtem

LiNi0.5Co0.5VO4 has been successfully synthesized by tartate precursor combustion method using Li2CO3, Co(NO3)2.6H2O, Ni(NO3)2.6H2O and NH4VO3 as a starting materials in deionized water with the subsequent calcination at 450-600 oC for 12 h. The combustion and decomposition of tartate precursor were studied by TGA and compared with tartaric acid. It found weight loss at 50-450 oC. The product s...

A. Phuruangrat, S. Thongtem T. Thongtem

LiNi0.5Co0.5VO4 has been successfully synthesized by tartate precursor combustion method using Li2CO3, Co(NO3)2.6H2O, Ni(NO3)2.6H2O and NH4VO3 as a starting materials in deionized water with the subsequent calcination at 450-600 oC for 12 h. The combustion and decomposition of tartate precursor were studied by TGA and compared with tartaric acid. It found weight loss at 50-450 oC. The product s...

Nano-structure of Co–Mn spinel oxide was prepared by thermal decomposition method using [Co(NH3)4CO3]MnO4 as the precursor. The properties of the synthesized material were characterized by X-Ray Diffraction (XRD), Brunauer-Emmett-Teller (BET), Transmission Electron Microscopy (TEM), surface area measurements, Energy-Dispersive X-ray (EDX) spectroscopy analys...

Journal: :journal of agricultural science and technology 2014
h. y. ch'ng o. h. ahmed s. kassim n. m. a. majid

mass generation of bagasse wastes from every 100 kg of sago starch pith being processed are likely to pollute the water when they are discarded into rivers. the increase of livestock production increases manure production and improper management of these manures will pollute the soil and environment, and causing diseases outbreak. co-composting of sago bagasse and chicken manure could serve as ...

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