The aim of the present study was to compare the occurrence and duration of clinical mastitis in different seasons, stages of lactation period and parities in a Holstein dairy farm in Iran. A retrospective epidemiological survey from April 2005 to March 2008 was conducted on 884 clinical mastitis cases of 7437 lactations. Data of each case including calendar-date of mastitis onset, days in milk ...

A cross-sectional study was conducted to determine the prevalence of sub-clinical and clinical mastitis and the associated factors in cows from selected smallholder dairy farms in Zimbabwe. Physical examinations were conducted on all lactating cows for evidence of signs of clinical mastitis. Composite milk samples were collected from all lactating cows for bacterial culture and somatic cell cou...

First lactation clinical mastitis records for Norwegian cattle from 1978 onwards were analysed. Variance components for clinical mastitis were estimated with a linear sire model using records of more than 500,000 daughters of 2043 sires. Heritability increased slightly as the period for sampling health data increased, and the longest period analysed (from 15 2 days before calving to 210 days af...

The aim of the present study was to determine the proportions of individual coagulase-negative Staphylococcus species in clinical and subclinical mastitis. The material consisted of 100 CNS isolates obtained from 223 milk samples collected from cows with clinical and subclinical mastitis. Coagulase-negative staphylococci constituted 44.8% of all isolated microorganisms. CNS were isolated from t...

The aim of this study was to define the microbiota of water buffalo milk during sub-clinical and clinical mastitis, as compared to healthy status, by using high-throughput sequencing of the 16S rRNA gene. A total of 137 quarter samples were included in the experimental design: 27 samples derived from healthy, culture negative quarters, with a Somatic Cell Count (SCC) of less than 200,000 cells/...

BACKGROUND The mastitis subclinical and clinical in cows caused by fungi has been increased specially by yeast of the genus Candida. OBJECTIVE To identify what yeasts were present in milk samples obtained from mammary glands of healthy cows, and others suffering subclinical or clinical mastitis. METHODS From a total of 1,095 milk samples 342 were from mammary glands of healthy dairy cows, 3...

Introduction Mastitis is the most frequent and costly disease of dairy cattle. Losses due to mastitis can be attributed to both subclinical and clinical disease. Clinical mastitis losses are generally readily apparent and consist of discarded milk, transient reductions in milk yield and premature culling (Fetrow, 2000). Subclinical mastitis is considered the most economically important type of ...

Coliform mastitis is tremendously important to the dairy industry for several reasons. First, it has become the predominant form of clinical mastitis and current management practices favor an increase in incidence. Second, coliform organisms cause some of the most severe cases of clinical mastitis. Third, as present trends in the dairy industry of increasing milk quality continue, environmental...

BACKGROUND Mastitis is a disease of major economic importance in dairy industry worldwide. It is of particular concern in developing countries like Ethiopia, where milk and milk products are scarce. The objectives of the study were to estimate the prevalence of mastitis, identify the cow-and herd-level potential risk factors and isolate Staphylococcus aureus, one of etiological agents for conta...