نتایج جستجو برای: citrus fruit juice

تعداد نتایج: 96647  

2007

For a number of years, due to the compatability of citrus juice and milk, the citrus and dairy farmers looked for a suitable means of processing and packaging citrus juice for distribution by dairy route trucks. With the advent of chilled orange juice, this was ac complished. Cartoned, or chilled orange juice as it is commonly called, is a single strength orange juice, marketed in a waxed fiber...

1997
Chung-Ruey Yen

Distribution of radiolabeled assimilates was examined at various intervals after 1 hour of light or dark 14CO2 fixation by leaves or developing fruit of grapefruit (Citrus paradisi Macf.) so that the fate of assimilates from each source could be assessed at sequential stages of fruit growth. Exported products of both light and dark 14CO2 fixation in leaves were deposited primarily in juice tiss...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
seyyed yousef pourmir alireza sadeghi mahoonak javad fattahi moghaddam yahya maghsoudlou mohammad ghorbani

introduction: citrus fruits, which belong to the family of rutaceae are one of the main fruit tree crops grown throughout the world. although sweet orange (citrus sinensis) is the major fruit in this group accounting for about 70% of citrus output.citrus fruits are well – appreciated fortheir refreshing juice and health benefits.the health benefits of citrus fruits are linked to the high amount...

2005
F. R. Tadeo

Granulation (also called crystallization or section drying) is a physiological disorder in citrus that results in reduced extractable juice and sometimes vesicle shriveling. While segments appear dry, the disorder is not caused by drying, but by gel formation within the vesicles. Though many citrus varieties may develop granulation (i.e., ‘Valencia’ orange, tangerines, and grapefruit), it was a...

Journal: :Molecules 2017
Yue Wang Jing Qian Jinping Cao Dengliang Wang Chunrong Liu Rongxi Yang Xian Li Chongde Sun

Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and in vitro anticancer abilities of different citrus resources. Citrus fruits of 35 varieties belonging to 5 types (pummelos, oranges, tangerines...

Journal: :JAMA 1999
K J Joshipura A Ascherio J E Manson M J Stampfer E B Rimm F E Speizer C H Hennekens D Spiegelman W C Willett

CONTEXT Few studies have evaluated the relationship between fruit and vegetable intake and cardiovascular disease. OBJECTIVE To examine the associations between fruit and vegetable intake and ischemic stroke. DESIGN, SETTING, AND SUBJECTS Prospective cohort studies, including 75 596 women aged 34 to 59 years in the Nurses' Health Study with 14 years of follow-up (1980-1994), and 38683 men a...

Journal: :Environmental entomology 2016
Gülay Kaçar Xin-Geng Wang Thomas J Stewart Kent M Daane

The overwintering survival and development of Drosophila suzukii Matsumura were investigated in California's San Joaquin Valley. Drosophila suzukii were exposed to overwintering conditions in cages hung in a citrus orchard, and the pupae were buried in the soil. Eggs exposed from late November to January did not survive; a low percentage (<3%) of larvae and pupae developed into adults. Survival...

2012

The effect of Citrus maxima Merr. fruit juice extract in alloxaninduced diabetes Wistar rats was investigated in this study. Sixteen adult male albino wistar rats were randomly divided into four groups [A D]. Group A and C were administered with alloxan [150mg/kg] intraperitoneally to induce diabetes. Groups A and B were later treated with the fruit juice [10ml/kg body weight] for 22 days, whil...

2011
Ehud Katz Kyung Hwan Boo Ho Youn Kim Richard A. Eigenheer Brett S. Phinney Vladimir Shulaev Florence Negre-Zakharov Avi Sadka Eduardo Blumwald

Label-free LC-MS/MS-based shot-gun proteomics was used to quantify the differential protein synthesis and metabolite profiling in order to assess metabolic changes during the development of citrus fruits. Our results suggested the occurrence of a metabolic change during citrus fruit maturation, where the organic acid and amino acid accumulation seen during the early stages of development shifte...

2016
Ehigbai I. Oikeh Ehimwenma S. Omoregie Faith E. Oviasogie Kelly Oriakhi

The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging resistant pathogenic organisms. This study therefore investigated the phytochemical composition and antioxidant and antimicrobial activities of different citrus juice concentrates. Fruit juices of Citrus tangerine (tangerine), Citrus paradisi (grape), Citrus limon (lemon), and Ci...

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