Polyphenols are biologically active
 compounds with antioxidant properties present in
 foods such as black tea, coffee, red wine and cocoa;
 its content depends on atmospheric conditions,
 cultivation, processing storage. The objective of
 this work was to determine the of polyphenols
 in beverages by two colorimetric methods
 establish a correlation antioxida...

A method for the colorimetric estimation of manganese by reduction of the phosphomolybdicphosphotungstic acid phenol reagent has been described (Abul-Fadl, 1948). Cobalt was also found to give a similar colour reaction in the presence (but not in the absence) of amino-acids. Conversion of cobalt into the cobaltinitrite did not affect its response to this reaction. As methods for the estimation ...

Antioxidant capacities of 56 selected Chinese medicinal plants were evaluated using the Trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) assays, and their total phenolic content was measured by the Folin-Ciocalteu method. The strong correlation between TEAC value and FRAP value suggested that the antioxidants in these plants possess free radical scaveng...

In the current study, changes in health-promoting substances (phenolics and flavonoids) and antioxidant activity of carrot and mango beverages during storage at 25 and 35°C for 30, 60 and 90 days were investigated. The total phenolic content was determined using Folin–Ciocalteu method. The antioxidant activity was based on the evaluation of free–radical scavenging activity (FRSA) using DPPH rad...

Antibacterial activity, total phenolic content and flavonoid concentrations of extracts from the leaves of Arctostaphylos uva-ursi L. were performed. Tested bacterial strains are 20 clinical isolates, including different strains of Escherichia coli and Enterococcus faecalis. The total phenolic content was determined using Folin-Ciocalteu reagent. The concentration of flavonoids in extracts were...

Several epidemiological studies have shown an inverse association between the consumption of polyphenol-rich foods and risk of cardiovascular diseases. However, accuracy and reliability of these studies may be increased using urinary total polyphenol excretion (TPE) as a biomarker for total polyphenol intake. Our aim was to assess if antioxidant activity, measured by a Folin-Ciocalteu assay in ...

OBJECTIVE Boerhaavia elegans L. (Nyctaginaceae) is a medicinal plant used for the treatment of kidney disorders, urinary tract disorders and blood purification in Baluch tribe. The aim of present study is to evaluate the antioxidant property of B. elegans species for the first time. MATERIALS AND METHODS Different parts (leaf, stem and fruit) of the plant were extracted by using various solve...

Plasma acid phosphatase estimation is of established value in the diagnosis of carcinoma of the prostate with bone secondaries, and in the assessment of stilboestrol treatment (Gutman and Gutman, 1938; Herbert, 1946; Wray, 1956). Modifications of the method of Gutman and Gutman (1938), using disodium phenyl phosphate substrate, and estimating the phenol liberated with Folin and Ciocalteu reagen...

Antioxidant properties of the principal biogenic amines were determined in vitro by four analytical methods—Folin Ciocalteu, DPPH, enzymatic and inhibition of lipid peroxidation—in order to avoid possible measuring-method linked mistakes. Different results are obtained, depending on the parameters that each of them measures. The combination of the data indicates that all examined amines show an...