Cinnamomum carolinense, locally known as madeu, is a tree endemic to the volcanic mountains of the Island of Pohnpei in the Eastern Carolines of the South Pacific. The bark is harvested from trees and brewed to make a medicinal tea and hot beverage that is regularly consumed. Many species of Cinnamomum contain the known hepatocarcinogen safrole, sparking concern regarding habitual consumption o...

BACKGROUND Previous studies have explored the anti-diabetic effects of Cinnamomum cassia extract in vivo and in vitro. However, there are no studies at present exploring the effects of the indigenous species of Sri Lankan cinnamon (Cinnamomum zeylanicum) in patients with diabetes mellitus. The present study aims to evaluate the potential effects of Cinnamomum zeylanicum extract as a pharmaceuti...

This study was conducted to evaluate the antifungal activities of Cinnamomum zeylanicum and Origanum vulgare L. essential oil against Aspergillus flavus in culture media and tomato paste. 200 ppm of cinnamon and 500 ppm of oregano completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of cinnamon and 200 ppm of oregano had the same effect. Test panel evaluations r...

INGREDIENTS Cinnamon is a spice produced from the bark of numerous trees from the genus Cinnamomum. Cinnamomum cassia has been used as a spice in culinary cuisine and as a traditional herbal medicine for centuries.1 The highly refined sugar and high fat content of US diets and other westernized countries make it difficult to maintain healthy blood sugar levels. For most of the world population,...

Background: Obesity is a leading preventable cause of death worldwide, with increasing prevalence in adults and children. Some studies have shown that increased body mass index is related to poor semen quality, decreased sperm concentration, decreased normal-motile sperm cells and increased DNA fragmentation index. Lipid peroxidation contributes to the damage of the sperm plasma membrane. Cinna...

Reticumanone (1), a new chromanone, isolated from the leaves of Cinnamomum reticulatum Hay (Lauraceae), has been characterized as (S*)-2,7,8-trihydroxychroman-4-one, by means of spectroscopic methods.

Pulai (Alstonia scholaris), kayu manis/cinnamon (Cinnamomum burmanii, Cinnamomum iners), pakanangi/kisereh parthenoxylon/Cinnamomum porrectum), kulilawang halmaherae), agarwood (Aquilaria sp., Gyrinops versteeghii, and Gyrinopsis cumingiana), pasak bumi (Eurycoma longifolia) are some medicinal plants species that grow in plantations or natural forests. The exploitation of these causes their exi...

BACKGROUND Nigella sativa (black cumin) and Cinnamomum cassia (Cinnamon) are an integral part of the Indian diet, and have also been sourced in the ayurveda, the traditional Indian system of medicine, for their medicinal properties. Both the herbs individually have been successfully evaluated for their preliminary antidiabetic potential. OBJECTIVE Herein, we dived deeper into antidiabetic pro...

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest in the use of plant-derived antimicrobial compounds as natural preservatives for foods. Such as ...