نتایج جستجو برای: chitin shrimp shells

تعداد نتایج: 29466  

خاکشور, محمد صادق, پازوکی, جمیله,

Background and purpose: Chitin is one of the main components of crustaceans’ exoskeleton. Chitosan is produced by deacetylation of chitin. Molecular weight and degree of deacetylation play important roles in biological activity of chitin, chitosan, and their derivatives. So far, various derivatives of chitin and chitosan are obtained. The purpose of this study was to prepare derivatives o...

2016
José Carlos Vilar Junior Daylin Rubio Ribeaux Carlos Alberto Alves da Silva Galba Maria De Campos-Takaki

This research aims to study the production of chitosan from shrimp shell (Litopenaeus vannamei) of waste origin using two chemical methodologies involving demineralization, deproteinization, and the degree of deacetylation. The evaluation of the quality of chitosan from waste shrimp shells includes parameters for the yield, physical chemistry characteristics by infrared spectroscopy (FT-IR), th...

2012
Jorge Rocha Fernando L. Garcia-Carreño Adriana Muhlia-Almazán Alma B. Peregrino-Uriarte Gloria Yépiz-Plascencia Julio H. Córdova-Murueta

Cuticular chitin synthase and chitinase mRNA of whiteleg shrimp Litopenaeus vannamei during the molting cycle a b s t r a c t a r t i c l e i n f o Chitin metabolism is of high relevance for shrimp growth because it has to be synthesized and cleaved in each molt. We studied chitin synthase and chitinase mRNAs from whiteleg shrimp Litopenaeus vannamei. For this, cDNA coding for cuticular chitin ...

2013
Hammou Ahlafi Mohamed Naciri Bennani

Chitosan was obtained from the alkaline N-deacetylation of -chitin, derived from shrimp shells (SS) collected from the Moroccan coast. Effects of temperature, NaOH concentration and reaction time on the kinetics of deacetylation were studied. The degree of deacetylation (DD = 75%) was obtained at T = 120 °C and CNaOH = 12N in a single step for 6h. It was found, from FTIR studies, that the remo...

Journal: :تحقیقات دامپزشکی 0
امین اسمعیلی راد دانش آموخته، دانشکده دامپزشکی دانشگاه شهید چمران اهواز–ایران مجتبی علیشاهی گروه علوم درمانگاهی، دانشکده دامپزشکی دانشگاه شهید چمران اهواز–ایران مسعود قربانپور گروه پاتوبیولوژی، دانشکده دامپزشکی دانشگاه شهید چمران اهواز–ایران مهدی زارعی گروه بهداشت مواد غذایی، دانشکده دامپزشکی دانشگاه شهید چمران اهواز–ایران

background: shell is one of the most important by-products of shrimp processing methods which can potentially pollute the environment, whereas shrimp shell contain large amounts of chitin and chitosan and can be used as immune and growth stimulator in aquaculture. objectives: the purpose of present study was to investigate the effect of oral administration of chitosan extracted from litopenaeus...

2011
Ghasem Vahedi Soroush Ghodratizadeh

Chitin is a natural polymer found abundantly in the shells of crustaceans, insects and in fungi. Chitin and its deacetylated product chitosan are commercially manufactured from shells of shrimp and crab. Four experimental diets containing 0 (control), 10, 25 and 50 mg/kg chitin were prepared in the laboratory from a commercial pellet diet. A total of 50 rainbow trout were divided randomly into ...

2015
Rym Salah

Chitin is a nitrogen-containing polysaccharide, related chemically to cellulose. It is a principal constituent of the exoskeleton crustaceans. Due to their biocompatibility and less toxic nature, it has been developed as new physiologically bioactive materials since they possess various biological activities. Chemical extraction of chitin from shells, of the white shrimp Parapenaeus longirostri...

2011
Nguyen Van Toan

Shrimp chitin and chitosan with improved characteristics were isolated from black tiger shrimp waste pretreated with 0.04 M Salicylic acid for ten hours. The pretreated shrimp shells could be efficiently demineralized and deproteinized at ambient temperature using 0.680 M HCl and 0.620 M NaOH, respectively. The duration of the treatments was 8 hours, the ash and protein residues in the final ch...

2017
Azhar Alhasawi Vasu D. Appanna

Chitin is an important renewable biomass of immense commercial interest. The processing of this biopolymer into value-added products in an environmentally-friendly manner necessitates its conversion into N-acetyl glucosamine (NAG), a reaction mediated by the enzyme chitinase. Here we report on the ability of the soil microbe Pseudomonas fluorescens to secrete copious amounts of chitinase in the...

Journal: :Food chemistry 2014
Jooyeoun Jung Yanyun Zhao

Alkali- or acid-induced structural modifications in β-chitin from squid (Dosidicus gigas, d'Orbigny, 1835) pens and their moisture absorption ability (MAA) and deacetylating reaction were investigated and compared with α-chitin from shrimp shells. β-Chitin was converted into the α-form after 3h in 40% NaOH or 1-3 h in 40% HCl solution, and α-chitin obtained from NaOH treatment had higher MAA th...

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