Aim: The aim of this study is to assess the current status national iron supplementation program and utilization prophylaxis in society, taking into account factors such as education, socioeconomic status, recommendations provided by healthcare professionals. Materials Methods: A total 540 patients Children aged 4-24 months admitted Pediatrics Outpatient Clinic were evaluated a surveyed. childr...

Data on beverage consumption patterns in early life are limited. The aim of this study was to describe beverage consumption by sociodemographic characteristics, along with water intake and sources of water among U.S. children aged 0-24 months. Data from 2740 children in the 2005-2012 NHANES were analysed. Food intake was determined via one 24-h dietary recall. Beverages were categorised accordi...

OBJECTIVE To characterize food and nutrient intake and develop a population-specific food list to be used as a comprehensive dietary assessment tool for Baltimore infants and toddlers aged 0-24 months. The data were used to inform the Growing Leaps and Bounds (GLB) program, which promotes early obesity prevention among Baltimore infants and toddlers. RESEARCH METHODS & PROCEDURES A cross-sect...

Background: Failure to thrive is still a common problem among children, especially in developing countries, and it one of the risk factors for stunting. Factors that contribute failure are medical conditions, nutrition, eating skills, psychosocial characteristics. This study was conducted determine prevalence growth children influence aged 6-24 months who live working area Cisaat Health Center....

Background Optimal child development is needed for adequate learning. Children, particularly toddlers, require iron brain development, and consequently, overall development.
 Objective To analyze an association between status developmental in children aged 24–36 months.
 Methods This explorative cross-sectional study was held Kampung Melayu, Jakarta. Subjects were recruited using a to...