Zellkerne (MK,,,) und Cytoplasma (Meyd erfolgte aus den Formeln M~e,, = ~ " + (n,~-n~) [g} Fort" Fcyt Feyt ° d Meyt " + (n,,-n,o) [g] X X wobei die Zeltkerne als Ellipsode und dbs Cytoplasm8 als Zylinder aufgefaflt wurden. F stellt die optische Wegl~ingendifferenz, F die Fl~iche, und X das spezi-fische Inkrement (0,18 cm. ~ X g-0 dbr. Das additive Glied berticksichtigt den Untersehied im Brechu...

Mechanically separated chicken (MSC) from 2 different separation methods (MSC1, Beehive separator, aged bones [Provisur Technologies, Mokena, IL]; MSC2, Poss fresh [Poss Design Limited, Oakville, Ontario, Canada]) and breast trim (CBT) were used as raw materials in frankfurters. Texture, color, lipid oxidation measured over a refrigerated storage period of 98 d. Both MSC higher fat lower moistu...

This study investigates the effect of bovine heart surimi-like material (BHSM) used as a back fat replacer, on the physicochemical and sensory characteristics of frankfurter-type sausages. Frankfurter-type sausage with added BHSM had a higher moisture content and lower fat content than the control. In addition, the samples with added BHSM had higher pH, cooking loss and 2-thiobarbituric acid-re...

Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse). At 7 C Salmonella did not grow in either type of frankfurter; Staphylococcus and the natural spoilage flor...