Excessive accumulation of lipids in the adipose tissue is one of the main problems faced by the broiler industry nowadays. In chicken, lipogenesis occurs essentially in the liver, in which much of the triglycerides that accumulate in avian adipose tissue are synthesized. In order to better understand the gene expression and its regulation in chicken liver, the gene expression profiles of liver ...

For chicken, the study about fat-related traits is one important aspect of the breading and economic benefit. The intramuscular fat can enhance the taste and flavor of muscle, and study of chicken on the level of DNA has become into a research spot for modern biologics. In this article, we summarized deeper research developments of fatty acid-binding protein gene (FABP), leptin receptor gene (O...

The proximate composition, physical traits and sensory properties of beef and chicken patties incorporated with various level of dried cornsilk (Maydis stigma) were studied. The beef and chicken patties were formulated with either 2%, 4% or 6% of cornsilk. Both cooked beef and chicken patties incorporated with 6% cornsilk recorded the highest protein concentration at 23.3% and 28.42%, respectiv...

Growth hormone (GH) plays a diverse role in animals together with other hormones of somatotropic axis. In the current research, chicken GH (cGH) as a candidate gene affecting carcass traits was investigated in the chickens from 2 local chicken breeds [Mountainous Black-Bone (Wugu) and Caoke chicken] in the Sichuan province, 1 pure line of a quality chicken (Sanhuang chicken) from the Guangdong ...

This study aimed to the role of PPARs on fat deposition in native crossbred chicken. We studied growth, abdominal, subcutaneous, and intramuscular fat, mRNA expression PPARA PPARG adipose muscle tissues four chicken breeds (CH breed (100% Thai chicken), KM1 (50% CH background), KM2 (25% broiler (BR)). The result shows that BR chickens had higher abdominal than other (p < 0.05) an percentage ...

0016-2361/$ see front matter 2011 Elsevier Ltd. A doi:10.1016/j.fuel.2011.03.042 Abbreviations: CFME, chicken fat methyl esters; American society of testing and materials; KOH, p sodium hydroxide; KOMe, potassium methoxide; NaO ⇑ Corresponding author at: Department of Automo Kocaeli University, 41380 Kocaeli, Turkey Tel.: +90 3032203. E-mail addresses: [email protected], Canakci). In t...

Arva S., Zendehdel M., EbrahimNezhad Y., Ghiasi Ghalehkandi J., Hassanpour S., Aghdam Shahryar H. (2017): Effect of opioid receptors agonists on feeding behaviour using different diets in ad libitum fed neonatal chicken. Czech J. Anim. Sci., 62, 98–109. Despite progress in studying the role of opioids in reward, the effect of opioid receptors on feeding behaviour in ad libitum fed meat-type chi...

Leptin receptor (OBR) is a member of the class I cytokine receptor family. It signals mainly via the JAK/STAT pathway and plays an important role in regulating body energy storage and metabolism. This study was designed to investigate the effects of the OBR gene on chicken growth and body composition. Broiler lines selected divergently for or against abdominal fat were used. Primers for the exo...