نتایج جستجو برای: chewing activity

تعداد نتایج: 1140418  

Journal: :Journal of Dental Research 2012

Journal: :Brazilian Journal of Oral Sciences 2023

There is no consensus on the most appropriate method for normalizing electromyography (EMG) signals from masticatory muscles during isotonic activity. Aim: To analyze best data processing of EMG signal activity (non-habitual chewing), comparing raw and different types normalization. Methods: This a cross-sectional study. Women aged between 18 45 years were selected. Anthropometric collected (ag...

Journal: :Pain 2005
Yuko Mohri Masaki Fumoto Ikuko Sato-Suzuki Masahiro Umino Hideho Arita

Serotonergic (5-HT) neurons are implicated in modulating nociceptive transmission. It is established that 5-HT neuronal activity is enhanced by rhythmic behaviors such as chewing and locomotion in animals. We thus hypothesized that 5-HT descending inhibitory pathways may be enhanced by rhythmic behavior of gum chewing in humans. To evaluate this idea, we examined nociceptive flexion reflex (NFR...

2014
Yozo Miyaoka Ichiro Ashida Hajime Iwamori Yuko Tamaki Shin-ya Kawakami Takako Yamazaki Naoko Ito

Few studies have evaluated the effects of activity patterns of the jaw closing muscles assessed by specific parameters on jaw opening in subsequent cycles during the chewing of food. The objective of this study was to quantitatively analyze the effect of the masseter (jaw closer) activity patterns on suprahyoid (jaw opener) activity during subsequent cycles. The assessments were performed while...

Anjali Shetty, Raghavendra Kini, Smit Singla, Vathsala Naik,

Objective: Micronuclei are induced in cells by a variety of substances, like UV radiation, infrared rays, X-radiations, and chemicals. Among them tobacco- specific nitrosamines have been reported to be potent mutagenic agents which are thought to be responsible for the induction of chromosomal aberrations resulting in production of micronuclei. The main aim of our study is to compare MN frequen...

2011
Charles Okot Odongo Nathan Lubowa Musisi Paul Waako Celestino Obua

BACKGROUND The high dental disease burden in developing countries has created a need to explore and develop cheap and accessible methods of dental disease prevention. Traditional toothbrushes (chewing-sticks) prepared from specific plants have been used for dental hygiene for generations. When properly used, chewing-sticks may be as effective as synthetic toothbrushes. This study set out to des...

Journal: :Physiology & behavior 2012
Andrew J Johnson Christopher Miles Ben Haddrell Emily Harrison Liam Osborne Nigel Wilson Rebecca Jenks

The proposition that chewing gum can improve alertness was investigated via both physiological and self-rated measures. The Pupillographic Sleepiness Test (PST) provided a measure of pupillary unrest (PUI); a physiological index of daytime sleepiness. Chewing gum reduced the extent of sleepiness as measured by both PUI and self-rated sleepiness. Specifically, in comparison with sham chewing and...

Journal: :British journal of anaesthesia 2015
S Karmali N Jenkins A Sciusco J John F Haddad G L Ackland

BACKGROUND Enhanced recovery, in part, aims to reduce postoperative gastrointestinal dysfunction (PGID). Acquired - or established- vagal dysfunction may contribute to PGID, even for surgery not involving the gastrointestinal tract. However, direct evidence for this is lacking. We hypothesized that chewing gum reduces morbidity (including PGID) by preserving efferent vagal neural activity posto...

2011
Afshar Mirzaei-Aghsaghali Naser Maheri-Sis

Dietary carbohydrates can be divided into two basic fractions: fibre and nonfibre carbohydrates (NFC). Fibre in dairy cow rations is essential for animal health, since it is required to support an appropriate rumen function and physiology. Therefore, ruminants require fibre in coarse physical form for a more effective chewing and ruminal activity. Increasing fibre content and forage particle si...

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