نتایج جستجو برای: cherries

تعداد نتایج: 661  

2005
J. D. Hansen S. R. Drake M. L. Heidt M. A. Watkins J. Tang S. Wang

Quarantine regulations require domestic sweet cherries (Prunus avium) exported to Japan to be treated to control codling moth [Cydia pomonella (Lepidoptera: Tortricidae)]. The current procedure, methyl bromide fumigation, may be discontinued because of health, safety, and environmental concerns. To examine a potential alternative method, ‘Bing’ sweet cherries were each infested with a codling m...

Journal: :The Journal of nutrition 2003
Robert A Jacob Giovanna M Spinozzi Vicky A Simon Darshan S Kelley Ronald L Prior Betty Hess-Pierce Adel A Kader

To assess the physiologic effects of cherry consumption, we measured plasma urate, antioxidant and inflammatory markers in 10 healthy women who consumed Bing sweet cherries. The women, age 22-40 y, consumed two servings (280 g) of cherries after an overnight fast. Blood and urine samples were taken before the cherry dose, and at 1.5, 3 and 5 h postdose. Plasma urate decreased 5 h postdose, mean...

Journal: :Canadian Medical Association Journal 2010

Journal: :J. Applied Probability 2016
Giacomo Plazzotta Caroline Colijn

The shapes of branching trees have been linked to disease transmission patterns. In this paper we use the general Crump-Mode-Jagers branching process to model an outbreak of an infectious disease under mild assumptions. Introducing a new class of characteristic functions, we are able to derive a formula for the limit of the frequency of the occurrences of a given shape in a general tree. The co...

Journal: :Critical reviews in food science and nutrition 2011
Letitia M McCune Chieri Kubota Nicole R Stendell-Hollis Cynthia A Thomson

Cherries, and in particular sweet cherries, are a nutritionally dense food rich in anthocyanins, quercetin, hydroxycinnamates, potassium, fiber, vitamin C, carotenoids, and melatonin. UV concentration, degree of ripeness, postharvest storage conditions, and processing, each can significantly alter the amounts of nutrients and bioactive components. These constituent nutrients and bioactive food ...

2002
Carlos H. Crisosto Gayle M. Crisosto Mark A. Ritenour

During the 1997–1999 seasons, we investigated the relationship between ‘Brooks’ cherry skin color at harvest (full light red, 50% bright red, full bright red and full dark red) and consumer acceptance using fruit grown in different geographic locations in the San Joaquin Valley (SJV). Soluble solids concentration (SSC) increased, but titratable acidity (TA) levels did not decrease as cherries m...

Journal: :Journal of economic entomology 2002
James D Hansen

'Bing' cherries, Prunus avium L., were obtained from an organic orchard and a conventional commercial orchard. The two groups were examined separately in replicated tests infested with each fruit initially infested with a first-instar codling moth, Cydia pomonella (L.). To simulate commercial postharvest holding conditions, the treatments were 0 (control), 1, 2, 4, 7, 10, and 14 d cold storage ...

Journal: :The Iowa Review 2001

ABSTRACT: In this study, response surface methodology was used to optimize ultrasound osmotic pretreatment with finished freeze drying of black cherries. Freeze drying is a separation process based on the  sublimation phenomenon. This process has the following advantages as compared to the conventional drying process, maintenance of the structure, moisture removal at low temperature (reduced tr...

2003
James D. Hansen M. L. Heidt

Sweet cherries, Prunus avium L., from the United States must be fumigated to control codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), before exporting them to Japan. However, the status of sweet cherry as a true host for codling moth has been debated because of the limited survival of the pest. Previously, laboratory methods have been developed to rear the codling moth on sweet ch...

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