نتایج جستجو برای: catechin

تعداد نتایج: 3195  

Journal: :International Journal of Biological and Chemical Sciences 2022

An undescribed phyllocoumarin-3-O-α-L-rhamnopyranoside 8 together with catechin 1, catechin-3-O-α-L-rhamnopyranoside 2, catechin-[7,8-bc]-4β-(3,4-dihydroxyphenyl)-dihydro-2(3H)-pyranon 3, 5-O-trans-p-coumaroylquinic acid 4, trans-p-coumaric 5, catechin-[5,6-e]-4β-(3,4-dihydroxyphenyl)-dihydro-2(3H)-pyranon 6, catechin-[5,6-e]-4α-(3,4-dihydroxyphenyl)-dihydro-2(3H)- pyranon 7, phyllocoumarin 9 a...

2017
Changsong Chen Kang Wei Liyuan Wang Li Ruan Hailin Li Xiaogui Zhou Zhenghe Lin Ruiyang Shan Hao Cheng

Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research. Here, a tea cultivar Y510 with high non-epicatechins was firstly reported and used for catechin and RNA sequencing (RNA-Seq) analysis. Results showed that the (-)-gallocatechin gallate and (+)-catechin (...

2016
Ali Rashidinejad E. John Birch David W. Everett

(+)-Catechin, the representative catechin in green tea, was incorporated into a full-fat cheese (at 125-500 ppm) followed by ripening for 90 days at 8 °C and digesting for six hours. Determination of pH, proximate composition, total phenolic content (TPC) and antioxidant activity (AA) after manufacture and ripening demonstrated that the addition of (+)-catechin significantly (p ≤ 0.05) decrease...

2011
Kayo Saito Tohru Hayakawa Noriko S. Kuwahara Kazutaka Kasai

The purpose of this study was to assess the antibacterial efficacy of incorporating catechins into 4META/MMA-TBB resin against Streptococcus mutans and to measure the shear bond strength of a metal bracket bonded to enamel using catechin-incorporated with 5% 4-methacryloyloxyethyl trimellitate anhydride (4-META)/methyl methacrylate (MMA)-tri-n-butyl borane (TBB) resin (catechin-resin). Catechin...

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1934

2001
Emil Chibowski

The effects of (+ )-catechin adsorption to the alumina surface were studied by -potential and surface free energy determination. The presence of catechin causes essential changes in the alumina -potential, which at the concentration slightly higher than 10 M reverses from the positive into negative one. At constant concentration of catechin (10 M), the effect on -potential of alumina as a funct...

2004
Gereld W Mcgrew Richard W Hemingway

Relative yields of C-6, C-8. and C-6 and C-8 substituted catechins obtained from the reaction of (+ )-catechin or 3' 4',57-tetra-O-methvl-( + )-catechin with pyridinium hydrobromide-perbromide, bromine. p-hydroxybenzyl al~oh~I, or o-hydroxybenZyI alcohol showed differing selectivities depending upon the electrophile used. Ratios of C-6 to C-8 substituted products were 1 : 1.2 for the reaction o...

2004
Seiji Ohara Richardw Hemingway

The bark of southern red oak (Quercus falcala Michx. var. falcala) is a rich source of quercitrin (quercetin3-rhamnoside). It contains only low concentrations of (+ )-catechin and no significant amounts of epicatechin or gallocatechin. The three major dimeric proanthocyanidins present are epicatechin(4f,>8)-catechin, catechin-(4a>8)-catechin and the 3-gallate ester of epicatechin-( 4~>8)-catech...

Journal: :Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 2015
Zongping Wang Yizhou Guo Zizheng Liu Xiaonan Feng Yiqun Chen Tao Tao

Photodegradation of inderal in a photo-Fenton like system at near-neutral pH modified with catechin, a natural catecholate siderophore, was investigated under simulated sunlight. The main factors influencing the process, such as Fe(iii)-catechin complexes, pH, and catechin concentration were examined. Photodegradation of inderal was strongly dependent on pH, following the order pH 3.0 < 5.0 < 7...

Journal: :International heart journal 2007
Shigenobu Inami Masamichi Takano Masanori Yamamoto Daisuke Murakami Kenichiro Tajika Kenji Yodogawa Shinya Yokoyama Norihiko Ohno Takayoshi Ohba Junko Sano Chikao Ibuki Yoshihiko Seino Kyoichi Mizuno

It has been reported that green tea consumption reduces the risk of coronary artery disease and cardiac events. Catechin is a major constituent of Japanese green tea and an antioxidant. Lipids and oxidization of low-density lipoprotein cholesterol (LDL-C) play important roles in atherosclerosis. Therefore, we evaluated the effect of catechin intake on the lipid profile and plasma oxidized LDL. ...

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