Evidence for the recognition of a secondary structure of carrageenan chains present in red algae tissues. Abstract We report the isolation, for the first time by phage display, of a scFv recombinant antibody called B3 directed against carrageenans, the major sulphated polysaccharides of red seaweeds. Immunoassays were used to characterize the binding of B3 antibodies towards the three main carr...

Abstract Kappaphycus alvarezii is one of the two main species seaweed commodities cultivated in Indonesia. K. more popularly known as Eucheuma cottonii , belongs to red algae. This most important commercial sources carrageenans, a family gel-forming, viscosifying polysaccharides. Carrageenans are used gelling, thickening, and stabilizing agents variety applications, especially food products suc...

Phycocyanin, a natural blue-colored protein–chromophore complex, forms insoluble aggregates under acidic conditions and loses blue hue during heating. Targeting these issues, phycocyanin was complexed with six polysaccharides (κ-/ι-/λ-carrageenans, xanthan gum, high-methoxyl pectin, guar gum), respectively; the colloidal color behaviors of complexes were examined at pH 3.0 before after heating ...

Carrageenan, one of the phycocolloids is a sulfated galactan made up of linear chains of galactose and 3,6-anhydrogalactose with alternating α-(1 → 3) and β-(1 → 4) linkages and further classified based on the number and the position of sulfated ester(s); κ-, ι- and λ-carrageenan. Enzymes which degrade carrageenans are called k-, ι-, and λ-carrageenases. They all are endohydrolases that cleave ...

The possibility of using different types of carrageenans (CRG) as matrixes for incorporating of echinochrome A (Ech) was investigated. Ech interacts with carrageenans and is incorporated into the macromolecular structure of the polysaccharide. The inclusion of Ech in carrageenan matrices decreased its oxidative degradation and improved its solubility. The changing in the charge and morphology o...

Pseudoalteromonas carrageenovora kappa-carrageenase is a glycoside hydrolase involved in the bioconversion of carrageenans. Carrageenans are sulfated galactans that are densely packed in red algal cell walls. Previous crystallographic investigations revealed that the active site of kappa-carrageenase has a tunnel-shaped topology, suggesting a processive mode of action for this enzyme. To bioche...

Two polysaccharide fractions isolated from Hypnea musciformis after room temperature- and hot water extraction, soluble after KCl precipitation of the more abundant carrageenans, were subfractionated by ion-exchange chromatography eluting with increasing concentrations of NaCl. The lowest NaCl concentration (0.2M) eluted agarans. The dl-hybrids (or mixtures) eluted at intermediate concentration...

Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications. The annual global production of these hydrocolloids has recently reached 100,000 tons with a gross market value just above US$ 1.1 billion. The techno-functional properties of the seaweed polysaccharides dep...

The wide industrial application of phycocolloids (e.g. alginates, agar and carrageenans) is based on their particular properties to form gels in aqueous solution. These seaweed polysaccharides present a chemical structure related with the taxonomic position of the algae: carrageenans are produced by carrageenophytes (red algae belonging mainly to the genera Kappaphycus, Eucheuma, Chondrus, Giga...