نتایج جستجو برای: carob pod extracts

تعداد نتایج: 98455  

Introduction: Carob (Ceratonia siliqua L.) is a tree belonging to the Leguminosae family. It is used for forestry and ornamental purposes. The tree is of importance due to its medicinal properties and its ability to treat infertility.  The present study aimed to investigate the chemical composition and fatty acid profile of the fruit.   Materials & Methods: Maximum extraction yields of the fr...

Journal: :Nutricion hospitalaria 2014
Luciana Milek Dos Santos Lindamir Tomzack Tulio Leticia Fuganti Campos Marcelo Ramos Dorneles Claudia Carneiro Hecke Krüger

The purpose of this study was to determine the in vivo glycemic index of carob tablets with healthy subjects and to determine the in vitro glycemic index of carob tablets and carob flour by the hydrolysis index. Seven healthy volunteers consumed portions of carob tablets containing 26g of available carbohydrate. Their capillary blood was taken at intervals after carob or glucose consumption. Th...

2017
Haddad A El Rabey Madeha N Al-Seeni Habibah B Al-Ghamdi

Hypercholesterolemia is commonly associated with obesity that leads to heart diseases and diabetes. The hepatocardioprotective activity of parsley and carob methanol extract was tested in hypercholesterolemic male rats. Twenty-four male albino rats were divided into four groups (n = 6). Group 1 was the negative control group fed with fat rich diet, group 2 (G2) was hypercholesterolemic rats fed...

Journal: :The British journal of nutrition 2007
Sindy Gruendel Ada L Garcia Baerbel Otto Karen Wagner Martin Bidlingmaier Lukas Burget Martin O Weickert Gerhard Dongowski Maria Speth Norbert Katz Corinna Koebnick

We have recently shown that a polyphenol-rich insoluble dietary fibre preparation from carob pulp (Ceratonia siliqua L; carob fibre) decreased postprandial acylated ghrelin, TAG and NEFA during an acute liquid meal challenge test. However, delayed effects of carob fibre consumption are unknown. Therefore, a randomized controlled crossover study in nineteen healthy volunteers consuming foods wit...

2017
Mohamed A. Farag Dina M. El-Kersh

Ceratonia siliqua is a legume tree of considerable commercial importance for the flavor and sweets industry cultivated mostly for its pods nutritive value and or several health benefits. Despite extensive studies on C. siliqua pod non-volatile metabolites, much less is known regarding volatiles composition which contributes to the flavor of its many food products. To gain insight into C. siliqu...

Journal: :Plant physiology 1968
M R Corcoran C A West

Concentrated whole extracts of the immature fruit of carob and 3 fractions derived from this extract have been shown to inhibit the gibberellic acid induced growth of pea seedlings. The inhibition can be completely reversed by increasing the amount of gibberellic acid. The inhibitors do not reduce the endogenous growth of seedlings but only that induced by gibberellic acid. One of the fractions...

2013
Savita Chewchinda Mansuang Wuthi-udomlert Wandee Gritsanapan

Cassia fistula is well known for its laxative and antifungal properties due to anthraquinone compounds in the pods. This study quantitatively analyzed rhein in the C. fistula pod pulp decoction extracts kept under various storage conditions using HPLC. The antifungal activity of the extracts and their hydrolyzed mixture was also evaluated against dermatophytes. The contents of rhein in all stor...

Journal: :Applied and environmental microbiology 1994
G Daniel J Volc E Kubatova

The production of the H(2)O(2)-generating enzyme pyranose oxidase (POD) (EC 1.1.3.10) (synonym, glucose 2-oxidase), two ligninolytic peroxidases, and laccase in wood decayed by three white rot fungi was investigated by correlated biochemical, immunological, and transmission electron microscopic techniques. Enzyme activities were assayed in extracts from decayed birch wood blocks obtained by a n...

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