نتایج جستجو برای: carnosine analogues

تعداد نتایج: 29197  

Journal: :American journal of physiology. Renal physiology 2012
Inge Everaert Youri Taes Emile De Heer Hans Baelde Ana Zutinic Benito Yard Sibylle Sauerhöfer Lander Vanhee Joris Delanghe Giancarlo Aldini Wim Derave

A polymorphism in the carnosine dipeptidase-1 gene (CNDP1), resulting in decreased plasma carnosinase activity, is associated with a reduced risk for diabetic nephropathy. Because carnosine, a natural scavenger/suppressor of ROS, advanced glycation end products, and reactive aldehydes, is readily degraded in blood by the highly active carnosinase enzyme, it has been postulated that low serum ca...

2016
Yali Liu Dan Su Ling Zhang Shaofeng Wei Kuangyi Liu Mi Peng Hanyun Li Yonggui Song

A novel method for quantitation of cardiac muscle carnosine levels using HPLC-UV is described. In this simple and reliable method, carnosine from the rat cardiac muscle and the internal standard, thymopentin, were extracted by protein precipitation with acetonitrile. The method was linear up to 60.96 μg·mL(-1) for L-carnosine. The calibration curve was linear in concentration ranges from 0.5 to...

Journal: :Journal of applied physiology 2014
T Bex W Chung A Baguet S Stegen J Stautemas E Achten W Derave

Carnosine occurs in high concentrations in human skeletal muscle and assists working capacity during high-intensity exercise. Chronic beta-alanine (BA) supplementation has consistently been shown to augment muscle carnosine concentration, but the effect of training on the carnosine loading efficiency is poorly understood. The aim of the present study was to compare muscle carnosine loading betw...

Journal: :European journal of pharmacology 2005
Yuan-ti Lee Cheng-chin Hsu Meng-hsiao Lin Keh-sen Liu Mei-chin Yin

In vivo effects of histidine and carnosine against diabetic deterioration in diabetic Balb/cA mice were studied. Histidine and carnosine at 0.5, 1 g/l were added into drinking water. After 4 weeks intake of these agents, the content of histidine and carnosine in plasma, heart and liver significantly elevated (P < 0.05). The intake of these agents significantly decreased plasma glucose and fibro...

2014
Mark F McCarty James J DiNicolantonio

Correspondence to Dr James J DiNicolantonio; [email protected] CARNOSINE: ACID BUFFER, ANTIOXIDANT AND AID TO MUSCLE CONTRACTION β-Alanine is a rate-limiting precursor for synthesis of the dipeptide carnosine (β-alanyl-L-histidine), which is produced within and stored in high concentrations in skeletal muscle, heart and olfactory receptor neurons. 2 β-Alanine supplementation has been shown to...

2012
Takayuki Miyaji Mikako Sato Hirohiko Maemura Yoshihisa Takahata Fumiki Morimatsu

BACKGROUND Carnosine is a dipeptide that improves exercise performance. The carnosine synthesis mechanism through carnosine and ß-alanine ingestion remains unclear. Therefore, we investigated the tissue distribution of carnosine synthase, ATP-grasp domain-containing protein-1 (ATPGD1) mRNA, and ATPGD1 and carnosine specific dipeptidase (CN1) gene expression profiles in mice that were given carn...

2005
Rosana Aramaki TANAKA Flávia Maria de Moraes RAMOS Solange Maria de ALMEIDA Mário Roberto VIZIOLI Frab Norberto BÓSCOLO Flávia Maria de Moraes Ramos

he purpose of this study was to evaluate the radioprotective effect of carnosine (βalanyl-1-histidine) on the wound healing in rats. Therefore, 48 male rats were submitted to a surgical procedure to perform a rectangular wound in the anteriordorsal region. The animals were divided into 4 experimental groups randomly chosen: control; irradiated; carnosine irradiated and carnosine group. The irra...

Journal: :Meat science 2005
Bussayarat Maikhunthod Kanok-Orn Intarapichet

This study examined the effects of extraction and further ultrafiltration on the carnosine content, antioxidant activity and total iron content of chicken muscle extracts. Fresh breast meat had 7-fold higher carnosine than fresh thigh meat (2900 versus 419μg/g meat, respectively). Carnosine extracts of breast and thigh were prepared by heating at 60, 80 and 100°C, and ultrafiltration (UF) using...

Journal: :Stroke 2007
G K Rajanikant Daniel Zemke Marie-Claude Senut Mark B Frenkel Alex F Chen Rishi Gupta Arshad Majid

BACKGROUND AND PURPOSE Carnosine is a naturally occurring dipeptide with multiple neuroprotective properties. In addition, it is well tolerated in high doses with minimal side effects. The purposes of this study were to determine whether carnosine is neuroprotective in permanent focal cerebral ischemia and to determine potential mechanisms of neuroprotection. METHODS We investigated the effic...

Journal: :Annals of the New York Academy of Sciences 2002
Alan R Hipkiss Carol Brownson Mariana F Bertani Emilio Ruiz Albert Ferro

Cellular aging is often associated with an increase in protein carbonyl groups arising from oxidation- and glycation-related phenomena and suppressed proteasome activity. These "aged" polypeptides may either be degraded by 20S proteasomes or cross-link to form structures intractable to proteolysis and inhibitory to proteasome activity. Carnosine (beta-alanyl-l-histidine) is present at surprisin...

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