نتایج جستجو برای: carcass variable

تعداد نتایج: 273401  

Journal: :Applied and environmental microbiology 2012
Chad W Stratilo Douglas E Bader

Environmental samples were collected from carcass sites during and after anthrax outbreaks in 2000 and 2001 in the bison (Bison bison) population within Wood Buffalo National Park and the Hook Lake Region north of Wood Buffalo National Park. Bacillus anthracis spores were isolated from these samples and confirmed using phenotypic characterization and real-time PCR. Confirmed B. anthracis isolat...

Journal: :Journal of animal science 1980
D E Franke

The Brahman (American Zebu) has been evaluated in numerous crossbreeding studies throughout the Southern United States. Brahman females producing straightbred calves have usually been found to have a lower calving percentage, calf survival rate and weaning rate than other contemporary straightbreds, although they have been reported to be superior or competitive in some studies. Birth weights of...

Journal: :Journal of animal science 2001
A P Schinckel J R Wagner J C Forrest M E Einstein

Carcass and live measurements of 203 pigs representing seven genetic populations and four target live weights (100, 114, 128, and 152 kg) were used to evaluate alternative measures of carcass composition. Measures of carcass lean (fat tissue-free lean, FFLM; lipid-free soft tissue, LFSTIS; and dissected lean in the four lean cuts, DL), fat (total carcass fat tissue, TOFAT), and lipid mass (soft...

2010
W. A. McKiernan J. F. Wilkins J. Irwin B. Orchard S. A. Barwick

The steer progeny of sires genetically diverse for fatness and meat yield were grown at different rates from weaning to feedlot entry and effects on growth, carcass and meat-quality traits were examined. The present paper, the second of a series, reports the effects of genetic and growth treatments on carcass traits. A total of 43 sires, within three ‘carcass class’ categories, defined as high ...

2017
W. A. Griffin G. E. Erickson B. D. Dicke T. J. Klopfenstein R. J. Cooper D. J. Jordon R. S. Swingle D. J. Weigel

Two commercial feedlot experiments were conducted to determine the effects of feeding melengestrol acetate (MGA) or MGA plus ractopamine (MGA+OPT) on the performance and carcass characteristics of finishing heifers. In Nebraska (Exp. 1), 1,807 heifers (337.3 ± 20.0 kg) and in Texas (Exp. 2), 1,964 heifers (331.5 ± 6.1 kg) were fed 0.4 mg of MGA daily. For heifers fed MGA+OPT, 200 mg of ractopam...

Journal: :Poultry science 2006
K Kleczek K Wawro E Wilkiewicz-Wawro W Makowski

The aim of the present study was to derive multiple regression equations for in vivo estimation of the carcass lean and fat content in Muscovy ducks. The experimental materials consisted of 240 White Muscovy ducklings (120 male and 120 female). One hundred sixteen females aged 10 wk and 112 males aged 12 wk were slaughtered. Before slaughter the ducks were weighed, and the following body measur...

Journal: :Journal of animal science 2013
F Mao L Chen M Vinsky E Okine Z Wang J Basarab D H Crews C Li

Feed efficiency is of particular importance to the beef industry, as feed costs represent the single largest variable cost in beef production systems. Selection for more efficient cattle will lead to reduction of feed related costs, but should not have adverse impacts on quality of the carcass. In this study, we evaluated phenotypic and genetic correlations of residual feed intake (RFI), RFI ad...

2017
Seung-Hoon Eum Hu-Rak Park Jakyeom Seo Seong-Keun Cho Sun-Jin Hur Byeong-Woo Kim

This study were estimated the contribution of carcass traits to unit price, to analyze the marbling score as a categorical variable rather than a numerical variable, and to develop an optimal model that also includes the holiday effect and the raising period. The data for this study were acquired from the Quality Evaluation of the Korea Institute for Animal Products, and consisted of the tradin...

Journal: :Journal of animal science 2008
S McParland J F Kearney D E MacHugh D P Berry

The objective of this study was to quantify the effect of inbreeding on carcass quality, growth rate, live conformation measures, and calving performance in purebred populations of Charolais, Limousin, Simmental, Hereford, and Angus beef cattle using data from Irish commercial and pedigree herds. Variables analyzed are reflective of commercial farming practices. Inbreeding was included in a lin...

Journal: :Journal of animal science 2007
A P Schinckel M E Einstein K Foster B A Craig

The development of regression equations to predict carcass composition typically assumes that the independent variables, such as backfat depth, are measured without error. However, technological and operator-specific types of measurement errors do exist. To evaluate the impact of measurement error for backfat depth, Monte Carlo simulation was used to model carcass fat-free lean mass (FFLM) in p...

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