نتایج جستجو برای: candy

تعداد نتایج: 1350  

2017
Warren G. Abrahamson M. J. Wise C. G. Yi W. G. Abrahamson Michael J. Wise Ceal G. Yi

In most populations of Solidago altissima, a small proportion of plants have a growth pattern in which the stem bends early in the season so that the apex is pointing downward (i.e., a ‘‘candy-cane’’ stem) then straightens up again later in the season. The majority of plants, however, do not show this pattern. Instead their stems remain erect from emergence through flowering and senescence. It ...

Journal: :Caries research 2007
T Jensdottir B Nauntofte C Buchwald A Bardow

Theoretical calculations have shown that acidic candies may be potentially erosive upon consumption. However, little is known about the protective effect of adding calcium to potentially erosive candies and about the protective effects of saliva that cannot be fully accounted for by theoretical calculations. Therefore, the aims of this study were to (1) determine the erosive potential of acidic...

پورشعبان مازندرانی, ملیحه, جنّتی, آزاده , ملکوتیان, محمّد , نکویی‌مقدم, محمود ,

  Background and Objectives : Children are very sensitive against any heavy metal’s pollution in the food chain. Therefore, aggregation of high concentration of lead in their blood leads to anxiety. This study looks at lead levels in candy i chocolates and chewing gums which are subject to substantial consumption by children and to announce precautionary warnings where deemed necessary .   Mate...

2017

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

2017

Sugars and other sweeteners are often the main components of a confection. Besides making them sweet, they also provide bulk to the candy. However, the physico-chemical properties of the sweeteners do more than just provide bulk. The physical characteristics of a candy, which include consistency, chewy or stretchy characteristics, melt-in-the-mouth behavior, flavor release, and many other prope...

Journal: :IDEA JOURNAL 2013

Journal: :Southern Medical Journal 1916

Journal: :Studies in the Maternal 2016

Journal: :journal of food quality and hazards control 0
z. mashak [email protected] h. sodagari department of food hygiene, college of veterinary medicine, karaj branch, islamic azad university, alborz, iran b. moradi department of microbiology, college of sciences, karaj branch, islamic azad university, alborz, iran

background: sohan is a traditional iranian confectionery product prepared mainly by mixing and cooking of wheat flour, sugar, malt, oil, natural flavoring additives and coloring materials. regarding to high consumption and popularity of sohan as well as importance of its safety and hygienic status, we investigated microbial and chemical profiles of sohan in retailers throughout qom province of ...

Journal: :CoRR 2008
Paul M. Kominers Scott Duke Kominers

We let G be an undirected graph and denote the vertex and edge sets of G by V (G) and E(G), respectively. The candy-passing game on G is defined by the following rules: • At the beginning of the game, c > 0 candies are distributed among |V (G)| students, each of whom is seated at some distinct vertex v ∈ V (G). • A whistle is sounded at a regular interval. • Each time the whistle is sounded, ev...

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