نتایج جستجو برای: cabinet dryer
تعداد نتایج: 4467 فیلتر نتایج به سال:
In the present study, a fruit dryer system that is controlled based on fuzzy logic is presented. A laboratory scale cabinet was developed which includes four sensors in different lengths for monitoring the cabin temperature and humidity. Fuzzy base controller is a new monitoring technique in food industrial machines that utilize sensors captured values as its input parameters to make a suitable...
Background and Objectives: With recent declines in aquaculture resources, the use of new protein sources has expanded; as a result, it is necessary to use tiny shrimp of Anzali International Lagoon for its high nutritional value. Materials & Methods: Macrobrachium nipponense non-native shrimp, after catching and washing with cold water, was dried in cabinet, oven and under vacuum dryers at 7...
BACKGROUND An outbreak of Stenotrophomonas maltophilia was observed in the cultures of bronchial aspirations. After systematic culturing of the scopes and reprocessing the equipment, it turned out to be a pseudo-outbreak caused by a failure of the disinfector to sterilize ultrasound scopes, subsequently resulting in cross infection of the bronchoscopes via the connecting tubes in the dryer. O...
In this work, a cabinet solar dryer for thin layer drying of Cuminum cyminum was evaluated in two conditions (Indirect and Mixed). Four levels of drying air flow rates (three active and one passive) were adopted. The experiments were performed in a completely randomized Block design pattern in three replications. Drying durations were kept constant (90 min) for all the experiments. Average init...
this study determined optimum conditions for drying pomegranate arils in a solar dryer. a cabinet solar dryer was used in active and mixed modes. the response surface method was employed with nine treatments (runs) and a control run (3 m/s air velocity and 2 cm in thickness) and five replications. the bryte cultivar was tested and samples were dried to approximately 10% moisture. drying time, v...
Drying behavior of blanched sweet potato in a cabinet dryer using different five air temperatures (40-80°C) and ten sweet potato varieties sliced to 5mm thickness were investigated. The drying data were fitted to eight models. The Modified Henderson and Pabis model gave the best fit to the experimental moisture ratio data obtained during the drying of all the varieties while Newton (Lewis) and ...
In this work, a cabinet solar dryer for thin layer drying of Cuminum cyminum was evaluated in two conditions (Indirect and Mixed). Four levels of drying air flow rates (three active and one passive) were adopted. The experiments were performed in a completely randomized Block design pattern in three replications. Drying durations were kept constant (90 min) for all the experiments. Average init...
in this research, papaya slices with dimensions of 0.5×2×5 cm3 were dried at 45 °c using a cabinet dryer in which drying air velocity and relative humidity were 0.9 m/s and 30%, respectively. the moisture diffusion coefficient of papaya was determined in this drying condition. mass transfer equation with its boundary conditions was solved based on finite difference method. finally, coefficient ...
Since ancient times, conventional techniques of food drying, such as sun have been used. Currently, drying methods developed with the latest technology to reduce damages caused by biochemical changes, which decrease nutritional value during process. Some typical used for products are solar tunnel dryer, cabinet-type etc. While this is going on, cutting-edge being created combine several produce...
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