نتایج جستجو برای: c limon
تعداد نتایج: 1057000 فیلتر نتایج به سال:
Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as...
Assam lemon (Citrus Limon L. Burmf) fruits are acidic fruits of family Rutaceae and contain healthy nutritional content that are important for the body. Squash was formulated and prepared using Assam lemon. The acceptability responses of the panelists were encouraging for an initial period of 15 days. The product scored better than the commercial ones, mainly due to the freshness of the product...
The present study aims at the phytochemical profiling of lyophilized pure fruit juice powder of Citrus limon and demonstrates its efficacy as an antitumor agent against human breast cancer cell line (MCF-7). The cytotoxicity was evaluated using the changes in cell morphology, cell viability, and DNA fragmentation, the percentage of cell viability was determined by MTT assay. Our results showed ...
In this study, the physicochemical indexes, phytochemical screening by thin layer chromatography of essential oils (EOs) obtained from C. limon L. and sinensis peels their antioxidant, antihemolyticand antibacterial activities were investigated. The highest yield (0.71%), density (0.918 ±0.05), refractive index (1.974±0.02), saponification value (186.11±1.13 mg KOH/g) where in limon, wherethe a...
Fruit juices of four species of Citrus genus i.e. C. maxima, C. limon, C. sinensis, C. reticulata were analyzed for their nutritional content (i.e. soluble sugar, total RNA & pentose sugar, free amino acids, soluble protein, total phenolic compounds and vitamin-C) and antioxidant potential. The content of all studied parameters varied from one species to another but no specific trend was observ...
C Cybulski, K Krzystolik, A Murgia, B Górski, T Dębniak, A Jakubowska, M Martella, G Kurzawski, M Prost, I Kojder, J Limon, P Nowacki, L Sagan, B Białas, J Kałuża, M Zdunek, A Omulecka, D Jaskólski, E Kostyk, B Koraszewska-Matuszewska, O Haus, H Janiszewska, K Pecold, M Starzycka, R Słomski, M Cuwirko, A Sikorski , B Gliniewicz, L Cyryłowski, Ł Fiszer-Maliszewska, J Gronwald, A Tołoczko-Grabare...
Diaphorina citriKuwayama (Hemiptera: Psyllidae) carriesCandidatus liberibacter spp., the putative causal agents of Huanglongbing. D. citri reproduces and develops only on the ßushing shoots of its rutaceous host plants. Here we examined whetherD. citri is attracted to host plant odors and a mixture of synthetic terpenes. Tests conducted in a vertically oriented Y-tube olfactometer showed that b...
Present study was performed to investigate the effect of Citrus limon and Pomegranate juices alone and their combinations on blood glucose and plasma insulin levels in alloxan induced diabetic rats as compared to diabetic control. Decrease in blood glucose level by Citrus limon was highly significant in dose dependant manner but there was highly significant increase in plasma insulin levels at ...
C Cybulski, K Krzystolik, A Murgia, B Górski, T Dębniak, A Jakubowska, M Martella, G Kurzawski, M Prost, I Kojder, J Limon, P Nowacki, L Sagan, B Białas, J Kałuża, M Zdunek, A Omulecka, D Jaskólski, E Kostyk, B Koraszewska-Matuszewska, O Haus, H Janiszewska, K Pecold, M Starzycka, R Słomski, M Cuwirko, A Sikorski , B Gliniewicz, L Cyryłowski, Ł Fiszer-Maliszewska, J Gronwald, A Tołoczko-Grabare...
Three cultivars of citrus with different sensitivities to freezing temperatures (citron, Citrus medica L.; rough lemon, C. limon Burm. F; sour orange, C. aurantium L.) were cold hardened for 4 weeks. Lipids from leaves of hardened and control seedlings were fractionated and analyzed for fatty acids. The absolute amount of triglycerides and phospholipids increased in the leaves upon hardening. W...
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