B of long lead times associated with product development and building capacity, a supplier must initiate investment in capacity when the product development effort is ongoing. Because the product is ill defined at this point in time, the buyer is unable to commit to the future terms of trade through a courtenforceable contract. Instead, to provide incentives for capacity investment, the buyer i...

Fifteen fertile rams (live weight 55.9 ± 1.21 kg, and 2.5-3 years old) were randomly allotted to three diets consisting of 0 (Control), 12.5 (PBP-12.5), and 25 % (PBP-25.5) pistachio by-products (PBP) in dry matter. Sperm motility parameters were detrimentally affected in animals feeding on PBP-25% diet (P<0.05). Sperm concentration of C17-1, C22-6-n-3, C18-2-Cis and C22-6 n-3 fatty acids decre...

this study was conducted in two separate experiments. four rumen-cannulated sheep were allocated in the first experiment to evaluate date by-product (dbp) and date seed (ds) nutrients degradation in rumen. in experiment two eighteen fattening lambs were allocated in three different treatments (6 animals/treatment) to evaluate dbp effects on animal performance and nutrients’ digestibility. three...

previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(pbm) was lower than performance of chicks fed a corn-soybean meal (sbm) diet. the latter difference was hypothesized to be due to variation in digestible amino acid (aa) levels among the diets. this study evaluated diets containing pbm formulated on equivalent total aa basis vs. an equivalent...

thirty six male chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine ph. lambs in control group were fed with...

the current study evaluated the effects of electron beam (eb; 10, 20, 30 and 40 kgy), urea and naoh treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (pb). the eb decreased (p < 0.01) neutral detergent fiber (ndf), acid detergent fiber (adf) and acid detergent lignin (adl) contents of pb. treating pb by naoh...

the aim of this study was to evaluate the effects of tannic acid (ta) and pistachio by-product tannin extract (pbe) on n utilization and efficiency of microbial nitrogen synthesis (emns) in saanen dairy goats. the experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. tannic acid solution and pbe were added to fresh ...

this study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (p-pb) on in vitro gas production using fistulated sheep. one portion of p-pb was mixed with four portions of water for 48 h. the extracted product was sprayed on soybean meal (sbm) or canola meal (cm) with an equal ratio (1:1 v/w) and dried in the shade. the expe...