We determined oropharyngeal biofilm removal from silicone rubber voice prostheses in an artificial throat after perfusion with different commercially available dairy products, including buttermilk, Lactobacillus casei Shirota fermented milk (Yakult, Yakult Netherlands BV, Almere, The Netherlands), low-fat milk, and three types of yogurt. Buttermilk removed both yeasts and bacteria from biofilms...

In the treatment of digestive disturbances in infancy, especially in acute gastro-enteritis, aci(I milk mixtures have been used with success for some considerable time. Buttermilk was first used empirically in Holland, with very good effect, and was then adopted elsewhere abroad. At the present time the use of buttermilk, Finkelstein's Eiweissmilch, or concentrated protein milk, can be regarded...

N-3 polyunsaturated fatty acids (n-3 PUFA) are known to have cardiovascular and neuroprotective properties in both humans and rodents. Here, we use manganese-enhanced magnetic resonance imaging (MEMRI) to compare the effects of these polyunsaturated fatty acids on the combined effects of neuronal activity and integrity of blood-brain barrier integrity with saturated fatty acids from buttermilk....

Dairy waste management to reduce environmental pollution through its utilization in various food and non-food products is a major concern of the dairy industry. Whey buttermilk are regarded as materials Therefore, current review aimed summarize extraction methods potential application cheese whey production different products, i.e., microencapsulation matrix, beverages, baked microorganisms’ cu...

The lactic acid bacteria Lactococcus lactis and Streptococcus thermophilus play a crucial role in the manufacture of dairy products such as cheese, buttermilk and yogurt. In this contribution, different metabolic engineering strategies are described aimed at improvement of the quality of the fermented dairy product. By increased production of diacetyl or acetaldehyde, the particular flavour of ...

BACKGROUND Production of fermented probiotic beverages can be a good method for acid whey usage. The obtained products combine a high nutritional value of whey with health benefits claimed for probiotic bacteria. The aim of the study was to define quality properties of beverages based on fresh acid whey and milk with addition of buttermilk powder or sweet whey powder. METHODS Samples were ino...

The morphological constituents of English compounds (e.g., "butter" and "fly" for "butterfly") and two-character Chinese compounds may differ in meaning from the whole word. Subjective differences and ambiguity of transparency make judgments difficult, and a computational alternative based on a general model might be a way to average across subjective differences. In the present study, we propo...

This research is to develop an improved technology in a wastewater treatment facility containing fermented buttermilk under operate of dairy product factory. Wastewater with high concentrations difficult treat. Through new Enzyme Biofilm Method(EBM), we made improvements and demonstrated appropriate operation. After two tests, the improvement final stage, despite accepting all waste, has kept d...

Bovine buttermilk was found to contain 0.92 mumol of lipid-bound sialic acid/g dry weight. On ganglioside mapping, at least seven gangliosides were detected, and the structures of the five major molecules were determined by degradation with exoglycosidases and methylation analysis. GM3, GD3, and GT3 were found to comprise 80% of the total gangliosides. The other two gangliosides had a new core ...