نتایج جستجو برای: broiler starters

تعداد نتایج: 21023  

Journal: :Journal of strength and conditioning research 2013
Adam M Gonzalez Jay R Hoffman Joseph P Rogowski William Burgos Edwin Manalo Keon Weise Maren S Fragala Jeffrey R Stout

The purpose of this study was to compare starters (S) with nonstarters (NS), on their ability to maintain strength, power, and quickness during a competitive National Basketball Association (NBA) season. Twelve NBA players were assessed at the beginning and end of the competitive season. However, because of trades and injury, only 7 (S = 4, NS = 3) players (28.2 ± 3.4 years; 200.9 ± 9.4 cm; 104...

Journal: :Nigerian Journal of Animal Production 2021

THREE experiments were conducted with broiler chicks to determine the minimum crude protein levels in diets of starters and finishers reared a tropical environment. The first two trials covered both starter finisher periods 12 weeks while third experiment only finishing period. calculated dietary used trial 14,16 18, 20, 22 24%; second trial, 22, 24 26% 14, 16, 18 20% on air dry basis. Results ...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Yoshiaki Miyake Chihiro Ito Masataka Itoigawa Toshihiko Osawa

Rice mold starters prepared from Aspergillus species are commonly used for the manufacture of koji in the production of oriental fermented foods. Methanol extracts of rice mold starters fermented by the Aspergillus species, A. awamori, A. kawachii, A. oryzae, A. saitoi, and A. sojae, were examined for their antioxidative activity by using a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavengin...

A.F. Agboola, E.A. Iyayi

An experiment was conducted to determine apparent ileal digestibility of crude protein (CP) and amino acids (AA) and digestible CP and AA of fish meal (FM) in 21-d-old broiler chickens using the regression technique. Four diets containing 0, 1, 2, and 3% FM in place of cornstarch were formulated with FM as the sole contributor of CP and AAs in the sequential diets. Eighty 14-d-old broiler chick...

2014
T. B. Pedersen W. P. Kot L. H. Hansen S. J. Sørensen J. R. Broadbent F. K. Vogensen Y. Ardö

The lactic acid bacterium Leuconostoc pseudomesenteroides can be found in mesophilic cheese starters, where it produces aromatic compounds from, e.g., citrate. Here, we present the draft genome sequences of two L. pseudomesenteroides strains isolated from traditional Danish cheese starters.

Journal: :Antiviral therapy 2011
Sara Gianella Viktor von Wyl Marek Fischer Barbara Niederoest Manuel Battegay Enos Bernasconi Matthias Cavassini Andri Rauch Bernard Hirschel Pietro Vernazza Rainer Weber Beda Joos Huldrych F Günthard

BACKGROUND Early initiation of combination antiretroviral therapy (ART) during primary HIV-1 infection may prevent the establishment of large viral reservoirs, possibly resulting in improved control of plasma viraemia rebound after ART cessation. METHODS Levels of cell-associated HIV-1 DNA and plasma HIV-1 RNA were measured longitudinally in 32 acutely and recently infected patients, who star...

2012
Marion Favier Eric Bilhère Aline Lonvaud-Funel Virginie Moine Patrick M. Lucas

Plasmids in lactic acid bacteria occasionally confer adaptive advantages improving the growth and behaviour of their host cells. They are often associated to starter cultures used in the food industry and could be a signature of their superiority. Oenococcus oeni is the main lactic acid bacteria species encountered in wine. It performs the malolactic fermentation that occurs in most wines after...

2017
A Los Arcos A Mendez-Villanueva R Martínez-Santos

The aim of this study was to quantify the seasonal perceived respiratory and muscular training loads (i.e., sRPEres-TL and sRPEmus-TL) completed by elite-oriented young professional soccer players. Twenty-four players (20.3 ± 2.0 years) belonging to the same reserve team of a Spanish La Liga club participated in this study. Only the players that were available to train for a whole week with the...

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