BACKGROUND Ascites syndrome is currently a serious disease issue for the global chicken industry. Ascites syndrome is a metabolic disorder frequently found in fast growing broilers including abdominal distention and standing fluid collection in chicken abdomen. It is one of the most common nutrition metabolic disorders. MATERIALS AND METHODS In this study, the clinical diagnosis technology of...

Broiler is a readily available meat source catering the need of meat eating people. The disposal of broiler waste such as carcasses, blood, feather and offal produced from slaughtering broiler birds need to be disposed or utilized properly. Considering this, the present study was purposively conducted in Nagapattinam district of Tamil Nadu to identify the existing disposal method and recommend ...

An understanding of the long-term cycling of trace elements in soil with broiler litter fertilization under various forage utilization strategies is needed to develop sustainable agricultural production systems. We evaluated differences in Cu, Mn, Zn, and six other trace elements in response to 5 yr of bermudagrass [Cynodon dactylon (L.) Pers.] management varying in fertilization and harvest st...

An experiment was carried out with SHAVER Starbro broiler parent stock from one day old to the point of peak production to investigate the growth, early laying performance and their adaptability during brooding, growing and early laying periods. The experimental period was divided into five phases, phase I (0 – 2 week), phase II (3 – 8 week), phase III (9 – 22 week), phase IV (23 – sexual matur...

The modern commercial broiler is the product of intensive genetic selection for rapid and efficient growth. An unintended consequence of this selective breeding has been the loss of the ability for self-regulation of feed intake to closely match the requirements for maintenance, growth, and reproduction. Thus, the broiler tends to overconsume feed, resulting in a range of metabolic and health p...

The objective of this cooperative research project is to quantify Listeria monocytogenes in ready-to-eat (RTE) uncured and cured poultry, pork and beef products that have been pre-sliced by the manufacturer or sliced upon demand in supermarket delis. This data will expand on a previous study sponsored by the Food Products Association (formerly National Food Processors Association; Gombas et al....

The commercial broiler industry is a modern day agricultural success due to popular consumer demand, healthy flocks, and least cost production. Preventive medicine is the key for economical control of disease in integrated broiler companies, and includes quarantine-eradication, controlled-exposure, and preventive feed medication. Respiratory and enteric diseases present a continuing, potential ...

Most published research concerning the environmental impacts of broiler poultry production is limited to assessments of on-farm gaseous and nutrient emissions. Here, ISO-compliant Life Cycle Assessment was used to predict the broader, macroscale environmental impacts of the material and energy inputs and emissions along the US broiler supply chain. It was found that feed provision accounts for ...

The main goal of current study was to investigate the prevalence of coccidiosis in broiler farms in Hamedan province, western Iran. Chicks and fecal samples were collected in all of the 220 broiler farms in this region. All viscera were examined for gross pathological changes. The mucosa of small intestine and the caeca were examined for the presence and identification of parasitic forms using ...