The introduction and survival of zoonotic bacterial pathogens in poultry farming have been linked to bacterial association with free-living protozoa. To date, however, no information is available on the persistence of protozoan communities in these environments across consecutive rearing cycles and how it is affected by farm- and habitat-specific characteristics and management strategies. We th...

Odour and ammonia emissions were measured from three broiler, two layer and two turkey houses in Ireland. The broiler units gave a large range of odour and ammonia emission rates depending on the age of the birds and the season. A considerable variation between the odour and ammonia emission rates was evident for the two layer units which may have been due to the different manure handling syste...

Marek's disease (MD) is the most common lymphoproliferative diseases of chickens; During the last year the incidence of MD was investigated among slaughter houses and suspected broiler farms, located in Isfahan (Iran) as the region of highest density of poultry husbandry by histopathology, For subclinical MD investigation, in total 1550 chickens originated from slaughter houses were examined, P...

Introduction The air of animal houses contains bioaerosols like viruses bacteria, fungi, endotoxins and allergens that present a health risk for humans and animals [1]. Airborne pathogen bacteria, fungi that cause allergies and endotoxins were detected in poultry houses [2]. The spreading of bioaerosol emissions from poultry houses is less understood and therefore it is difficult to estimate th...

The study aimed to identify sources of campylobacter in 10 housed broiler flocks from three United Kingdom poultry companies. Samples from (i) the breeder flocks, which supplied the broilers, (ii) cleaned and disinfected houses prior to chick placement, (iii) the chickens, and (iv) the environments inside and outside the broiler houses during rearing were examined. Samples were collected at fre...

Background: Air in broiler houses is contaminated with considerable amounts of microbial aerosols, which affects the health of humans and birds. Thorough cleaning and disinfecting should be carried out to reduce particulate concentrations and minimize airborne microorganisms. Aims: To evaluate the effects of cleaning and disinfecting measures on bacterial commu...

The main source for Campylobacter spp. transmission from the environment to broiler chickens is still unclear. One implicated reservoir for the organism has been untreated broiler drinking water. This study was conducted with broilers first using experimental conditions (isolation units) and second under commercial conditions. We compared the rate of intestinal colonization in chickens provided...