Organic poultry production in the Netherlands is developing. Although consumers assume organic products to be safer and healthier, there are aspects of organic animal husbandry, like access to an outdoor run, that can result in increased risks of food safety problems. The aim of this study was to compare housing and management of organic and conventional broiler farms in the Netherlands and to ...

this study was conducted to reveal the impact of rural-urban migration on broiler production in the niger delta region of nigeria. data were collected from 795 household heads and farmers/managers/supervisors of 25 selected broiler farms in the study area. descriptive statistics and multiple regression analysis was utilized to analyze the data. able bodied young men constituted most of the rura...

Meat consumption and production in Asia have boomed over the last decade to meet growing regional global demand. now supplies around 40% of broiler or meat chicken industry. Dominant policy frameworks such as ‘One Health’ aim manage health risks associated with factory livestock farming, which has rightly become a major concern because regular disease outbreaks. Yet this approach provides limit...

The goal of this study was to evaluate working postures in 9 operations of poultry farming for broiler chickens for 14 body segments with 4 categories, and for fingers with 14 categories. Overall, the farmers commonly bent almost all their body segments and used power grips. The operations of cleaning with water wand and inspecting chickens seemed light work because the farmers walked around mo...

We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed di...

For the effective development of poultry farming in Kazakhstan, it is necessary to overcome a number constraining factors, one which insufficient modern safety control system throughout meat production chain. The article develops flowchart semi-finished product process based on meat-broiler with soy flour, examines possible risks (hazards) for management measures products, identifies three crit...

Farming practices have changed dramatically over the years. The industrialization of farming has provided parasites with an abundance of hosts and is thought to have influenced parasite evolution. For example, the parasite that causes the highly contagious poultry disease, Marek's disease, has evolved over the past 60 years into a highly virulent pathogen. It is assumed that the industrializati...

The paper has analyzed production-related aspects of broiler farming under contract and independent management, and has examined inputs and services provision arrangements. About two-thirds of the contracts are of long duration of three years, and the remaining are of two years or eleven months duration. Surprisingly, none of the contract farmer possesses a copy of the agreement with him. The a...

Limitations in quality bedding material have resulted in the growing need to re-use litter during broiler farming in some countries, which can be of concern from a food-safety perspective. The aim of this study was to compare the Campylobacter levels in ceca and litter across three litter treatments under commercial farming conditions. The litter treatments were (a) the use of new litter after ...