UNLABELLED A study was conducted to establish the response of Pekin ducks to dietary Met from 15 to 35 d age. Experimental diets were formulated to contain 0.35, 0.45, 0.55, 0.65, and 0.75% Met (0.30, 0.39, 0.45, 0.56, and 0.68% on an analyzed basis, respectively) and 0.3% cysteine (0.25, 0.27, 0.26, 0.26, and 0.28% on an analyzed basis, respectively). Each diet was fed to 10 pens of 55 ducks/p...

This study was conducted to evaluate the carcass yield, abdominal fat deposition and chemical compositions of thigh and breast muscles of male Arian broilers fed three different lysine levels of 1) high lysine (110% NRC), 2) standard level suggested by National Research Council (NRC) and 3) low lysine (90% NRC) based on two expression ways of amino acid contents of feedstuffs, as total amino ac...

OBJECTIVE The increasing importance of breast MRI in the diagnostic processes concerning breast cancer yield often lesions that are visible on MRI only. To assess the nature of these lesions, pathologic analysis is necessary. Therefore, MR-guided biopsy should be available. Breast MRI at 3T has shown advantage over 1.5T. Unfortunately, current equipment for MR-guided biopsy is better suited for...

BACKGROUND The objective of this study was to determine whether the use of ultrasound and percutaneous breast biopsies in patients with screen-detected nonpalpable abnormalities can reduce benign open surgical biopsies of the breast without increasing cost or sacrificing detection of potentially curable breast carcinomas. METHOD Using a computerized mammography database and consecutive logs o...

The study was conducted to evaluate carcass yield and chemical composition of thigh and breast muscles of broilers fed three different lysine requirement levels: high lysine (+10% NRC), standard (NRC) and low lysine (-10% NRC) and two ways of expressing amino acids in feedstuffs (total or digestible amino acids). The results of this study showed that diet formulation based on digestible amino a...

Leptin plays a key role in the regulation of the energy balance in mammals. Thus, the leptin and leptin receptor are being intensively studied in these animals. However, it remains unclear whether the leptin-mediated control mechanism is conserved in nonmammalian vertebrates such as the avian. In this study, the association of the SNP LEPR A286G with carcass traits was investigated in the EMBRA...

The effect of genetic and non-genetic factors for carcass, breast meat and leg weights, and yields of a commercial broiler line were investigated using the restricted maximum likelihood method, considering four different animal models, including or excluding maternal genetic effect with covariance between direct and maternal genetic effects, and maternal permanent environmental effect. The like...

Two experiments (EXP) were conducted to evaluate the interactive effects of dietary AME and amino acid (AA) density (total basis) on broiler chickens from 42 to 56 d of age. In EXP 1, diets were formulated to contain low AME (3,140 kcal/kg) and moderate AME (3,240 kcal/kg) in combination with moderate AA (16.2% CP, 0.88% Lys, and 0.75% TSAA) and high AA (18.0% CP, 0.98% Lys, and 0.83% TSAA) and...