نتایج جستجو برای: boletus

تعداد نتایج: 201  

2016
L. K. Dospatliev M. T. Ivanova

The aim of this study was to perform ICP analysis of the content of Pb, Mn, Cu, Zn, Fe, K, Na, P, MgandCa in wildediblemushrooms Boletus pinophilus. The samples were collected from the Batak mountain, Bulgaria. The preparation of samples was done by microwave mineralisation. Allmineral concentrations were determined on a dry weight basis (d.w.). The average content of studied elements: Pb, Mn, ...

2015
Andreea R. ZSIGMOND Krisztina VARGA Sándor HARANGI Edina BARANYAI István URÁK

We determined the elemental profile of 16 edible mushroom species from the Făget Forest, near Cluj-Napoca, and of 12 species from the Apuseni Mountains. Oneway ANOVA showed no difference in the elemental content of mushrooms when the two regions were compared. Some species accumulated high amounts of trace elements, i.e. Boletus edulis (Ag, S, Zn), Macrolepiota procera (Cu), Lactarius volemus (...

2012
Iwona Sembratowicz Elżbieta Rusinek-Prystupa

Our study was aimed at determining contents of cadmium, lead, and oxalic acid in select wild edible mushrooms harvested from areas potentially more (Ostrowiec Św (P1). and Ożarów (P2)) or less the protection zone of Magurski National Park (M – mountain) exposed to pollution. The experimental material were fruiting bodies of four species of edible mushrooms: boletus (Boletus edulis), bay bolete ...

2005
J. Falandysz L. Bielawski

Mercury content has been determined separately in the caps, stalks and whole fruiting bodies of thirteen species of popular wild edible mushrooms of the genus Boletus, Xerocomus, Leccinum, Suillus, Tricholoma, Rozites, Sarcodon and Cantharellus collected from Augustowska Forest, which is located in an unpolluted region in the northeastern part of Poland. The mushroom samples were collected in t...

2012
Marijana Kosanić Branislav Ranković Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

2015
Richard C. Harris Erin A. Tripp James C. Lendemer RICHARD C. HARRIS ERIN A. TRIPP JAMES C. LENDEMER

The crustose pyrenolichen Arthopyrenia betulicola is described as new to science based on collections from high elevations of Great Smoky Mountains National Park in eastern North America. The species is hypothesized to be endemic to the southern Appalachian Mountains where it occurs only on the bark of mature yellow birch (Betula alleghaniensis). It is a somewhat unusual member of the genus Art...

Journal: :Fungal biology 2013
Mitchell E Nuhn Manfred Binder Andy F S Taylor Roy E Halling David S Hibbett

The generic and sub-generic relationships in the Boletineae (Boletales) were studied using nuclear large subunit (nuc-lsu), translation elongation factor 1-alpha (tef1), and DNA directed RNA polymerase largest subunit (RPB1). The Boletineae, with the exclusion of Hydnomerulius pinastri, was strongly supported and the status of the families Boletaceae and Paxillaceae is discussed. Members of the...

2014
David Arora

The butter boletes (Boletus s.l. sect. Appendiculati) are an economically important group of ectomycorrhizal fungi whose basidiocarps have a yellow tube layer that often bruises blue, yellow reticulate stipe, mild flavor and firm yellow-tinged flesh that may or may not turn blue when exposed. Morphological characters and molecular data (ITS and LSU) place this group in a separate phylogenetic c...

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