A total of sixty, 14-day old broiler chickens (Cobb-500) of either sex were used in this study to assess the effects of processed cassava tuber meals (0, 15, 30, and 45 gkg) on growth responses, meat yield, and profitability of boilers; rearing from day 14 to day 33 of ages. The experimental diets were iso-caloric and iso-nitrogenous in nature, and were supplied the broilers ad libitum througho...

this experiment was conducted to evaluate the effect of vitamin premix withdrawal from diets containing different energy levels on growth performance and carcass characteristics of broilers subjected to heat stress in a completely randomized design with 2×3 factorial arrangement containing, 2 levels of energy (low and high energy) and 3 levels of vitamin premix withdrawal (28, 35 and 42 days). ...

in order to investigate the growth curve of broiler chickens at line level, respectively 154 and 144 birds from two paternal lines a and b of a commercial broiler line were used. line a were selected several generations for low feed conversion rate and line b were selected several generation for high body weight. body weight was measured at 1, 4, 7, 10, 14, 17, 21, 28, 35, 42, 49 and 54 days of...

the present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% l-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. from 0 to 42 days old, body weight gain was greater in 0.75% l-threonine fed birds than in 0.0% and 0.5% l-threonine fed birds (p0.05). during the growth period, 0.75% l-threonine fed birds had the highest body weight gain...

The present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% L-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. From 0 to 42 days old, body weight gain was greater in 0.75% L-threonine fed birds than in 0.0% and 0.5% L-threonine fed birds (P0.05). During the growth period, 0.75% L-threonine fed birds had the highest body weight gain...

in this study, 480 on-day-old arbor acres broiler chicks were used in a 2*3 factorial arrangment with 2 levels of hull-less barley (0.30%)and 3 levels of enzyme (0.300 and 600g/ton), to investigate the effect of diets containing high soluble non-starch polysaccharides (nsps) concentrations on morphological characteristics of small intestine and performance of broilers. increasing in concentrati...

Commercial broilers reared under an intermittent-lighting regime produced a significantly better feed conversion than broilers reared under a continuous-lighting regime. Body weight gain was not significantly affected by light treatment. However, the number of breast trims, as recorded under commercial processing plant inspection procedures, was significantly higher for broilers reared under an...

This study examined the effects of various levels of dietary encapsulated choline chloride (ECC) on growth performance, carcass characteristics, serum and liver lipids content in Ross 308 broilers. A total of 480 day-old broilers were assigned to eight dietary treatments with six replicates of 10 birds each from 1 to 21 days of age. Eight experimental diets were provided from a basal non-added ...