Immiscible homopolymers are often blended mechanically to obtain blends with properties significantly superior to those of the component polymers. The creep recovery of such blends was studied in the previous paper, henceforth referred to as I. Surface-active compatibilizers are commonly added to such blends to improve blending of the immiscible phases and to improve the mechanical properties o...

The authors present a detailed study of the microscopic parameters, which control the miscibility in binary linear/star polymer blends. The effective interactions of linear/star polymer blends are studied by means of Monte Carlo simulations and comparison is made with linear/linear and star/star blends, which they also determined. Using the bond fluctuation model on a simple cubic lattice, the ...

The objective of these experiments was to measure in vitro hydrolytic digestion and glycemic and insulinemic responses of select carbohydrate blends, all containing the novel carbohydrate soluble corn fiber (SCF). Two SCF that varied in their method of production were used to formulate the carbohydrate blends. One set of blends contained a SCF that was spray dried (SCFsd) and then blended with ...

The chemical properties of six blends of coconut and sesame oils, and the organoleptic qualities of the blends and foods prepared with them were studied. The blends prepared for testing were: (1) 100% coconut oil; (2) 90 % coconut and 10 % sesame; (3) 75 % coconut and 25 % sesame; (4) 50 % coconut and 50 % sesame; (5) 25 % coconut and 75 % sesame; and (6) 100 % sesame oil. In sensory evaluation...

The color of the blends of pre-colored fibers depends on the ratio of each fiber in the blends. Some theories have been introduced for color matching of blends of pre-colored fibers. Most however, are restricted in scope and accuracy. Kubelka and Munk presented the most applicable theory, which is still used in industry. In this work, the classical Kubelka-Munk method for color prediction of a ...

Chemical lures can enhance the ability of traps to collect mosquitoes, selectively target species for capture, and provide a realistic assessment of the species and host-equivalent numbers of mosquitoes present in the local area. One approach to the development of chemical lures is to manufacture blends that comprise odors released in human emanations. These blends need to be safe for use in th...

Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...

The phase stability of DE and DBE blends at different component concentrations, as well as the effects of using DBE blends including ethanol of various proportions on a CI engine performance are experimentally investigated. The engine was operated with DBE blends having 5, 10, 15 and 20% ethanol with fixed 10% biodiesel on a volume basis, to solve the phase separation problem, as well as on die...

Roselle-fruit juice blends were made from roselle extract and mango, papaya, and guava juices at the ratio of 80:20, 60:40, 40:60, and 20:80, % roselle: fruit juice, respectively. The blends were pasteurized at 82.5°C for 20 min and stored in 100 mL plastic bottles at 28 and 4°C for 6 months. The effects of storage time and temperature on physicochemical and bioactive properties were evaluated....

Fuel properties of loofah oil and its ethyl ester blended with diesel were experimentally determined. Biodiesel blends (10, 20, 30, 40, 50, 60, 70, 80, 90 and 100%) of loofah oil and its ethyl ester by volume with diesel was used. The fuel properties of the biodiesel blends were determined according to American Society for Testing and Materials (ASTM) standards. Pure Automotive Gas Oil (AGO) wa...