نتایج جستجو برای: blanched peel powder

تعداد نتایج: 53473  

2014

The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated. Changes in physico-chemical properties of the peel powder were used as indicators of stability, while changes of the betacyanin pigment retention was used to calculate the shelf-life of the powder. Storage tempe...

2007
T. Aktas S. Fujii Y. Kawano S. Yamamoto

Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables were steam-blanched and then immersed in a sugar solution. In another method sliced vegetables were coated with sugar powder, and then steam-blanched. Solid gain and water loss during pretreatment were meas...

Journal: :Journal of food science 2012
Katherine P Maloney Van-Den Truong Jonathan C Allen

UNLABELLED Proteins isolated from sweet potatoes (Ipomoea batatas) have been shown to possess antidiabetic, antioxidant, and antiproliferative properties. The objective of this study was to chemically optimize a process for extracting proteins from sweet potato peel. The extraction procedure involved mixing peel with saline solvent to dissolve proteins and then precipitating with CaCl(2). Quadr...

2012
Hanan M. K. E. Youssef Rasha M. A. Mousa

Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful functional food. The present investigation performed to assess nutritional status of wheat and fortified biscuits with citrus peels powders. Study included determination of gross chemical composition, caloric value , minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat and fortified biscuits with citru...

ژورنال: توسعه آبزی پروری 2020

The aim of this study was to investigate the effects of pomegranate powder on the body composition, hematological, and biochemical indices of rainbow trout (Oncorhynchus mykiss). Pomegranate peel powder was added to the experimental diets at 0 (control), 1, 2, 3 and 4 % with 3 replicates. In a completely randomized design, 450 rainbow trout with an average weight of 45±5 g were reared in 15 cem...

Journal: :Journal of agricultural and food chemistry 2012
Jihyun Lee Alyson E Mitchell

A high-throughput method for the extraction and analysis of quercetin in human plasma using 96-well SPE and LC-(ESI)MS/MS (7 min/run) is described. Quercetin exists as a range of glycosides in foods. The dominant types of quercetin glycosides vary depending on genetics (i.e., species and cultivar). Dietary sources include onions and apples (i.e., the peel). Herein the quercetin glycoside compos...

Journal: :Archivos latinoamericanos de nutricion 2012
Anne Y Castro Marques Nathalia Romanelli Dragano Sabrina Alves Lenquiste Angela Giovana Batista Carina Carlucci Palazzo Mário Roberto Maróstica

Jaboticaba, a native fruit from Brazilian Atlantic Forest, is an important source of anthocyanins. Anthocyanins have been recently identified as modulators of lipid metabolism and energy expenditure 'in vivo'. The purpose of this study was to evaluate the effect of the freeze-dried jaboticaba peel powder on obesity treatment in different experimental models. Obese Swiss mice and obese Sprague-D...

2013
M Ravindrakullai reddy Kopparam Manjunath

The objective of the present work is extraction of pectin from waste of orange fruit peel and further characterization for useful alternative pharmaceutical excipient. The pectin was subjected to phytochemical and physicochemical characterization of its safety and suitability to use as binding and suspending agent. FT-IR spectroscopy, DSC studies were performed for drug, orange peel pectin powd...

2012
N. Gandhi D. Sirisha K. B. Chandra Shekar Smita Asthana

India is among 23 nations where in a large population suffers from dental and skeletal flourosis due to high fluoride concentration in ground water. The prominent states, which are severely affected, are Andhrapradesh, Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Fluoride beyond desirable amounts (0.6 to 1.5 mg/l) in ground water is a major problem in many parts of the world. Taking the se...

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