this study was conducted to evaluate the effects of different proportions of lemon bee brush essential oil on growth performance, carcass composition, and hematology and biochemical parameters of common carp (cyprinus carpio). common carp with an average weight of 8 ± 0.2 g were fed for one month with a diet supplemented with lemon beebrush essential oil (0.15 and 0.3 ml) and with normal diet a...

estimation of fillet biochemical composition and processing yield is primary needs for fish processing. present study was aimed to investigate for determining fillet biochemical composition and processing yield of bighead (hypophthalmichthys nobilis) for nutritional labeling and economical estimation of its products by regression equations. for this purpose 55 specimen of bighead were applied i...

Eggplant is one of the most important vegetable crops known for its nutritive benefits due to abundance various bioactive compounds, which include proteins, vitamins, minerals, carbohydrates, phenolics, and dry matter content. In addition, eggplant has significant pharmaceutical properties that have been recently recognized. produces secondary metabolites, including glycoalkaloids, antioxidant ...

polycystic ovarian syndrome is a hetrogenous condition with a broad clinical and pathologic spectrum that may reflect the effects of diverse etiologic factors. polycystic ovarian syndrome is an abnormality in the maturation of the follicles which can result in abnormal composition of follicular fluid. by analysis and comparison of the biochemical composition of human follicular fluid in normal ...

dairy farmers have been longing for simple and economical methods of early pregnancy diagnosis. urine based biochemical and mineral assays could be one of those methods, owing to the ease of sample collection and relatively simple and economical assays involved. however, basic information on changes in urinary composition during early pregnancy in cattle is lacking. this study was designed to e...

The growth strategies of pelagic larvae of 3 fish species from the Bay of Biscay belonging to 2 different shape groups, the eel-like anchovy Engraulis encrasicolus and sardine Sardina pilchardus, and the tadpole-like horse mackerel Trachurus trachurus, are compared in terms of changes in their biochemical composition and energy allocation. In anchovy and sardine, the relative amount of protein ...