Coffee has been studied for its health benefits, including prevention of several chronic diseases, such as type 2 diabetes mellitus, cancer, Parkinson’s, and liver diseases. Chlorogenic acid (CGA), an important component in coffee beans, was shown to possess antiviral activity against viruses. However, the presence caffeine beans may also cause insomnia stomach irritation, increase heart rate r...

BACKGROUND AND OBJECTIVES Microbial caffeine removal is a green solution for treatment of caffeinated products and agro-industrial effluents. We directed this investigation to optimizing a bio-decaffeination process with growing cultures of Pseudomonas pseudoalcaligenes through Taguchi methodology which is a structured statistical approach that can be lowered variations in a process through Des...

there was a turning point in each period of time which human has discovered a new sight about the world and nature order in a way, and then has presented this relation by numeral, artful and industrial language. biourbanism focuses on the urban organism, considering it as a hyper complex system, according to its internal and external dynamics and their mutual interactions. nowadays when it is t...

Supercritical fluid extraction (SFE) of plant material with solvents like CO₂, propane, butane, or ethylene is a topic of growing interest. SFE allows the processing of plant material at low temperatures, hence limiting thermal degradation, and avoids the use of toxic solvents. Although today SFE is mainly used for decaffeination of coffee and tea as well as production of hop extracts on a larg...

When a hot aqueous extract of black tea cools down, a colloidal complex (tea cream) is formed, which poses technological problems in industrial processes e.g. manufacture of instant tea and tea cordials. Removal of 'tea cream' by centrifugation leaves the residual liquor stripped to a great extent of the desirable characteristics of tea. The studies on the nature of tea cream, the mechanics of ...

Caffeine is a secondary metabolite extensively studied for its stimulatory properties and presumed association with specific pathologies. This alkaloid typically consumed through coffee, tea, other plant products but also an additive in many medications confectionaries. Nonetheless, despite worldwide consumption acceptance, there controversial evidence as to whether effects on the central nervo...