نتایج جستجو برای: beverage wastewater

تعداد نتایج: 44426  

Treatment of wastewater containing carbohydrates by Pichia saitoi growing on beet molasses was investigated in a well-mixed continuous tank as an alternative to bulking control.The yeast strain that used in this work was isolated from non-alcoholic beverage industrial wastewater, with a view on TOC removal compared with other strains in previous study.In this research the isolated yeast showed ...

Journal: :ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA) 2020

Journal: :Journal of environmental management 2006
Thokozani Majozi C J Brouckaert C A Buckley

Presented in this paper is a graphical technique for freshwater and wastewater minimisation in completely batch operations. Water minimisation is achieved through the exploitation of inter- and intra-process water reuse and recycle opportunities. In the context of this paper, a completely batch operation is one in which water reuse or recycle can only be effected either at the start or the end ...

2016
Henriette Stokbro Jensen Raju Sekar Will J. Shepherd Andrew M. Osborn Simon Tait Catherine A. Biggs

This study describes the temporal and spatial variability of bacterial communities within a combined sewer system in England. Sampling was conducted over 9 months in a sewer system with intensive monitoring of hydraulic conditions. The bacterial communities were characterized by 16S rRNA gene-targeted terminal restriction fragment length polymorphism analysis. These data were related to the hyd...

ژورنال: علوم آب و خاک 2007
محمدتقی گلمکانی, , احمد کرباسی, , اکبر جوکار, ,

A dairy chocolate-flavored beverage was prepared using 55 % whey permeate and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % caraginan, 0.15% vanilla , 3% skim milk powder, and 3% pasteurized cream(30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up ...

2017
Marco Bortolini Mauro Gamberi Cristina Mora Francesco Pilati Alberto Regattieri

Efforts to decrease the water use within industry are mandatory to pursue product and process sustainability. Particularly, the European Union (EU) is at the top level for water consumption in industry, while some sectors, such as the food and beverage (F&B), are highly water-intensive with hundreds of liters per hour of consumed and, then, drained water. This article provides a systematic over...

Journal: :Journal of bioscience and bioengineering 2015
Gopalakrishnan Kumar Péter Bakonyi Periyasamy Sivagurunathan Sang-Hyoun Kim Nándor Nemestóthy Katalin Bélafi-Bakó Chiu-Yue Lin

In this work biohydrogen generation and its improvement possibilities from beverage industrial wastewater were sought. Firstly, mesophilic hydrogen fermentations were conducted in batch vials by applying heat-treated (80°C, 30 min) sludge and liquid (LB-grown) cultures of Escherichia coli XL1-Blue/Enterobacter cloacae DSM 16657 strains for bioaugmentation purposes. The results showed that there...

2017
Michael Keleman M. Kim M.M.I. Chowdhury George Nakhla

Anaerobic digestion is the most widely used technology to produce biogas such as methane and hydrogen from the decomposition of organic compounds. The effectiveness of the process depends on the stability of the consecutive reactions i.e. hydrolysis, acidification, acetogenesis, and methanogenesis. The process is widely used in sludge treatment for stabilization and production of methane gas. D...

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