نتایج جستجو برای: beverage wastewater
تعداد نتایج: 44426 فیلتر نتایج به سال:
Treatment of wastewater containing carbohydrates by Pichia saitoi growing on beet molasses was investigated in a well-mixed continuous tank as an alternative to bulking control.The yeast strain that used in this work was isolated from non-alcoholic beverage industrial wastewater, with a view on TOC removal compared with other strains in previous study.In this research the isolated yeast showed ...
Presented in this paper is a graphical technique for freshwater and wastewater minimisation in completely batch operations. Water minimisation is achieved through the exploitation of inter- and intra-process water reuse and recycle opportunities. In the context of this paper, a completely batch operation is one in which water reuse or recycle can only be effected either at the start or the end ...
This study describes the temporal and spatial variability of bacterial communities within a combined sewer system in England. Sampling was conducted over 9 months in a sewer system with intensive monitoring of hydraulic conditions. The bacterial communities were characterized by 16S rRNA gene-targeted terminal restriction fragment length polymorphism analysis. These data were related to the hyd...
A dairy chocolate-flavored beverage was prepared using 55 % whey permeate and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % caraginan, 0.15% vanilla , 3% skim milk powder, and 3% pasteurized cream(30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up ...
Efforts to decrease the water use within industry are mandatory to pursue product and process sustainability. Particularly, the European Union (EU) is at the top level for water consumption in industry, while some sectors, such as the food and beverage (F&B), are highly water-intensive with hundreds of liters per hour of consumed and, then, drained water. This article provides a systematic over...
In this work biohydrogen generation and its improvement possibilities from beverage industrial wastewater were sought. Firstly, mesophilic hydrogen fermentations were conducted in batch vials by applying heat-treated (80°C, 30 min) sludge and liquid (LB-grown) cultures of Escherichia coli XL1-Blue/Enterobacter cloacae DSM 16657 strains for bioaugmentation purposes. The results showed that there...
Anaerobic digestion is the most widely used technology to produce biogas such as methane and hydrogen from the decomposition of organic compounds. The effectiveness of the process depends on the stability of the consecutive reactions i.e. hydrolysis, acidification, acetogenesis, and methanogenesis. The process is widely used in sludge treatment for stabilization and production of methane gas. D...
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