grapevine is one of the very important fruit crops in iran the fruit of which is used as table grape and/or raisins. in this study, some genetic parameters (phenotypic and genetic correlation, heritability and repeatability), of some important traits in table grape (date of ripening, weight, length and width of berry as well as attachment to cluster strength) were evaluated. results showed high...

comparison and grouping of 32 grape cultivars and genotypes by using 61 traits including; 5 phenological and vegetative characters, 41 traits related to fruit and amount of resveratrol in 15 parts of plant was done according to grape descriptor and related methods. according to the results some traits such as spikelet weight, berry color, length of peduncle, length of berry tail, weight and len...

For production of high quality grape berries, the whole cluster should ripen at one time. The lack of uniform ripening within a cluster is termed "uneven ripening," and is characterized by the presence of green berries in an otherwise mature ripe cluster. Uneven ripening of 'Concord' is a major problem in the South, often prohibiting production. Northwest Arkansas is the southern boundary for c...

in order to study the effect of grapeguard on quality, quantity and control of storage diseases of grape in cold storage a completely randomized design with 3 replicate was conducted on two cultivators of kolahdari and kajanguri in khorasan agricultural research center. the fruits after harvesting were transferred to the sheltered place. before keeping in cold storage, the temperature of fruits...

The purpose of this study was to analyze polyphenol rich beverages (vitamin enhanced waters (VEWs), fruit juices and berry juices) to determine free polyphenol concentrations and free polyphenols per Calorie based on a serving size. The Folin-Ciocalteu reagent was used in a colorimetric assay based on a catechin standard. Fruit and berry juices contained, on average, more than eight-times the c...

The cluster of papers included here is taken from research presentations at the most recent Berry Health Benefits Symposium (BHBS). The BHBS is a biennial conference that was initiated in 2005 and met for the fourth time in 2011. Similar to the past three meetings, the 2011 BHBS covers emerging and adds to the growing body of scientific knowledge supporting the positive effects of berry fruit o...

Thioredoxins (Trxs) are small ubiquitous disulfide reductases that participate in dithiol-disulfide exchange reactions. In contrast to animals and prokaryotes that typically possess one or a few genes encoding Trxs, higher plants contain eight different Trx types: f, m, x, y, z, o, s, and h. Trx h with multiple forms is involved in different processes such as seed germination, cellular protecti...

Rachises of grape (Vitis vinifera L.) clusters that appeared healthy or displayed symptoms of the ripening disorders berry shrivel (BS) or bunch-stem necrosis (BSN) were treated with the cellular viability stain fluorescein diacetate and examined by confocal microscopy. Clusters with BS and BSN symptoms experienced a decrease of cell viability throughout the rachis, and their berries contained ...