Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our ...

Sugar and fodder beet were grown in three years to assess the potential sugar yield for ethanol production in the region. Fresh weight root yields ranged from 70-85 t/ha for sugar beet and 55-136 t/ha for fodder beet. Sugar contents averaged 15% for sugar beet and 10117o for fodder beet resulting in sugar yields of 10-12 t/ha and 5-12 t/ha respectively. Consistently higher sugar yield from suga...

Two trials were conducted to evaluate the effects of corn or dried beet pulp on intake and digestibility of forage by lambs and on IVDMD. In Trial 1, 16 lambs (average BW = 41 +/- .9 kg) were used in a randomized complete block design with eight lambs per block. Lambs were fed a crested wheatgrass hay (7.5% CP) and received either no supplement (NS), a protein supplement (PS), or protein supple...

Concerns have been raised in Europe about the efficiency, sustainability, and environmental impact of the first genetically modified crops. The committees and regulators in charge of approving procedures have encouraged a field trial approach for safety assessment studies under current agronomic conditions. We describe the gene flow from sugar beet (Beta vulgaris L.) in a multi-year and multi-c...

The thermostable enzyme systems produced by the thermophilic ascomycete fungus Talaromyces emersonii cultivated on various carbon sources were investigated for the production of high value products from sugar beet. A broad range of enzymatic activities relevant to cellulose, hemicellulose, and pectin hydrolysis were identified in T. emersonii culture filtrates. In hydrolysis experiments conduct...

This study compared the effects of drying on beet pulp with and without added molasses by measuring the in sacco digestibility and composition including ®ber polysaccharides and minerals. Beet pulp was sampled before and after the addition of molasses from four different sugar processing plants within California. These samples were sub-sampled and then sun-, freeze-, or airdried. The percentage...

Beet pulp contains high amounts of pectins that can reduce the risk of rumen disorders compared to using feedstuffs high in starch. The objective was to study the effects of inclusion of ensiled pressed beet pulp in total mixed rations (TMR) for high-yielding dairy cows. Two TMR containing no or about 20% (on dry matter (DM) basis) beet pulp silage were used. The beet pulp silage mainly replace...

The use of sugar beet in anaerobic digestion (AD) during biogas production can lead to process upsets such as excessive foaming in fermenters. In the present study, foam formation in sugar beet-fed digestates was studied in foaming tests. The increasing disintegration grade of sugar beet was observed to have a promoting effect on foaming in the digestate but did not affect the biogas yield. Che...

Sugar beet is a species of the Chenopodiaceae family. It is an important sugar crop that supplies approximately 35% of the sugar in the world. Sugar beet M14 line is a unique germplasm that contains genetic materials from Beta vulgaris L. and Beta corolliflora Zoss. And exhibits tolerance to salt stress. In this review, we have summarized OMICS technologies and applications in sugar beet includ...

AIM The objective of this study was to evaluate the effects of sugar beet tubers as a replacer to green fodder on production performance and economics of lactating Surti buffaloes. MATERIALS AND METHODS This trial was conducted at the Livestock Research Station, Navsari Agricultural University, Navsari. Twenty lactating Surti buffaloes in a changeover experimental design were selected to asse...