نتایج جستجو برای: bean corn

تعداد نتایج: 47597  

Journal: :Journal of animal science 2010
C K Gunawardena R T Zijlstra E Beltranena

Most pulse (nonoilseed legume) seed flours can be fractionated rapidly and economically by air classification into protein and starch concentrates. The nutritional value of air-classified field pea and faba bean concentrates requires characterization to assess the feeding opportunity for pigs. Thus, the objectives were to characterize the apparent total tract digestibility (ATTD) of DM, OM, ene...

Journal: :Environmental entomology 2009
J M Luna L Xue

Aggregation behavior of adult western spotted cucumber beetles (Diabrotica undecimpunctata undecimpunctata Mannerheim) (Coleoptera: Chrysomelidae) was examined in six snap bean (Phaseolus vulgaris) fields adjacent to corn fields in western Oregon in 2004-2006. In the 2004 and 2005 studies, sweep net sampling was used to estimate beetle numbers along transect lines running perpendicular to the e...

Journal: :Journal of economic entomology 2013
S Paula-Moraes T E Hunt R J Wright G L Hein E E Blankenship

Western bean cutworm, Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), is a native pest of dry beans (Phaseolus vulgaris L.) and corn (Zea mays L.). Historically, the western bean cutworm was distributed in the western United States, but since 1999 eastward expansion has been observed. In corn, economic impact is caused by larval ear feeding. Information on western bean cutworm biology, e...

Journal: :Plant physiology 1992
F Yan S Schubert K Mengel

The effect of low pH on net H(+) release and root growth of corn (Zea mays L.) and broad bean (Vicia faba L.) seedlings was investigated in short-term experiments at constant pH. Broad bean was more sensitive to low pH than corn: the critical values (pH values below which net H(+) release and root growth ceased) were pH 4.00 (broad bean) and pH 3.50 (corn) at 1 millimolar Ca(2+). Both proton re...

Journal: :پژوهش های تولید گیاهی 0
نسرین بهمنش نویسنده همت الله پیردشتی نویسنده محمد یعقوبی خانقاهی نویسنده

in order to investigate the effect of crop rotation on relation of seed bank with nightshade (solanum nigrum l.) weed seedling population during the growth season of corn, a field experiment was carried out in dasht-naz crop company in sari, during 2012. at the first, farm was divided into 2×2 m networks and the cross points was signed and all sampling were taken from those points. sampling of ...

Journal: :I. J. Robotics and Automation 2005
Amr Aboelela Albert Liptay John L. Barron

We examine the usefulness of various imaging techniques, including optical ow, for measuring plant growth for corn seedlings and Caster Oil Bean leaves. A near-infrared camera, which allows one to measure optical ow in the light and in the dark, is used. For corn seedlings we have already used optical ow to obtain 3D image velocity as a measure of growth performance. We propose two new growth m...

2009
A. Arocas T. Sanz S. M. Fiszman

The effect of adding xanthan gum and locust bean gum at low concentrations (0.15% w/w) on the freeze/ thaw stability of white sauces prepared with native starches from four different sources (corn, waxy corn, potato, and rice) was investigated. Linear viscoelastic properties were taken as structural indicators and these and syneresis as indicators of the freeze/thaw stability of the sauces. The...

Journal: :حفاظت گیاهان 0
ابراهیم ایزدی محمد حسن راشد محصل قدریه محمودی معصومه دهقان

abstract in order to study the sensitivity of seven crops to total herbicide soil residue, an experiment was carried out under controlled conditions in 2009 at the college of agriculture, ferdowsi university of mashhad-iran. in this study 7 crops (pea, bean, lentil, corn, rape, beet and tomato), across 7 simulated soil residual concentration of total herbicide (0, 0.0002, 0.0005, 0.001, 0.002, ...

Journal: :The Journal of biological chemistry 1949
E L R STOKSTAD T H JUKES

Various studies in poultry nutrition have indicated that certain diets based on vegetable products are deficient in a hatchability-promoting or growth-promoting factor which is associated with certain animal protein materials (l-4). Hammond and Titus (5) studied the effect of a diet of corn, soy bean meal, alfalfa meal, butyl fermentation residues, minerals, and vitamin Ds on chicks and found t...

Sayed Mohammad Beigi Soheila Yaghmaei Vida Maghsoodi,

In this study the effect of different nitrogen source substrates on the amount of chitosan production by Aspergillus niger was investigated. A. niger PTCC 5012 from the Persian Type Culture Collection (PTCC) was grown on soy bean, corn seed and canola residues at 30 °C for specified cultivation days under sterilized conditions. ...

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