Little is known about management practices that can simultaneously improve soil and environmental quality and sustain crop yields. The effects of novel and traditional management practices that included a combination of tillage, crop rotation, and N fertilization on soil C and N, global warming potential (GWP), greenhouse gas intensity (GHGI), and malt barley (Hordeum vulgarie L.) yield and qua...

Proteolytic degradation of barley proteins is examined in green (unkilned) malt and germinating seeds from Hordeum vulgare L. cv. Harrington. Zymographic analysis of the Harrington green malt extracts using commercial preparations of barley beta-amylase incorporated as a proteolytic substrate in 2-D SDS gels shows multiple proteolytic activities. A developmental study shows that the several gre...

The present article introduces the problem of determining general structure beer as a complex system related biomolecules. objective was to establish correlation various quantities organic compounds in formulation.
 research featured samples filtered pasteurized obtained from retail chain shop Moscow (Russia). experiment relied on standard methods, including instrumental methods analysis, ...

Management practices are needed to reduce dryland soil CO(2) emissions and to increase C sequestration. We evaluated the effects of tillage and cropping sequence combinations and N fertilization on dryland crop biomass (stems + leaves) and soil surface CO(2) flux and C content (0- to 120-cm depth) in a Williams loam from May to October, 2006 to 2008, in eastern Montana. Treatments were no-tille...

non- alcoholic malt drinks are popular in many countries including muslim countries. in iran, these drinks are prepared in a manner similar to beer, but without fermentation and are generally produced using barley malt. in this study, malt drinks with ratios of 0:100, 25:75, 50:50, 75:25 and 100:0 of barley to oat malts, the latter obtained under optimum conditions in terms of its enzymes activ...

Protection of barley grain against contamination by fungi such as Fusarium spp., particularly by those producing mycotoxins, secondary metabolites with adverse health effects, is of principal importance. Fungicides applied immediately after full heading of spring barley is one method of direct protection. In this work, extensive two-year field experiments combined with a detailed chemical labor...

Quinoa (Chenopodium quinoa Willd) is a nutritious pseudocereal that more stress-tolerant compared with traditional cereals. It an excellent example of climate-smart crop resilient to climate change barley. The purpose the study was investigate optimum malting conditions required produce malt using barley as control. Response surface methodology (RSM) used influence two parameters steeping time ...

Barley grain carries a numerous, variable, and complex microbial population that mainly consists of bacteria, yeasts, and filamentous fungi and that can partly be detected and quantified using plating methods and microscopic and molecular techniques. The extent and the activity of this microflora are determined by the altering state of the grain and the environmental conditions in the malt prod...

The use of barley (Hordeum vulgare L.) in Morocco is still limited to food and feed despite the amplified demand by local industries for imported malt. This study aims evaluate 36 elite lines major grain physicochemical parameters malt quality traits. Analysis variance, Pearson correlation, principal component analysis (PCA), hierarchical cluster (HCA) were performed. results showed significant...