نتایج جستجو برای: barbaloin

تعداد نتایج: 42  

Journal: Journal of Herbal Drugs 2014
Farahnaz Khalighi-Sigaroodi Pezhman Moradi Sara Yari,

Background & Aim: Aloe vera is used in the food and pharmaceutical as an aid to effective treatment. The purpose of this study is to improve growth, increase production of valuable metabolites and increase the sugars in Aloe vera gel with low cost and high efficiency under water stress conditions. Experimental: In this study, Aloe vera potted in greenhouse conditions...

Journal: Journal of Herbal Drugs 2014
Farahnaz Khalighi-Sigaroodi Pezhman Moradi Sara Yari,

Background & Aim: Aloe vera is used in the food and pharmaceutical as an aid to effective treatment. The purpose of this study is to improve growth, increase production of valuable metabolites and increase the sugars in Aloe vera gel with low cost and high efficiency under water stress conditions. Experimental: In this study, Aloe vera potted in greenhouse conditions...

Journal: :Asian Pacific Journal of Tropical Biomedicine 2012

Journal: :Zeitschrift fur Naturforschung. Teil B, Chemie, Biochemie, Biophysik, Biologie und verwandte Gebiete 1964
B H KOEPPEN

Since the first reported occurrence of orientin and homo-orientin in plant material 2 it has been recognized that these compounds possess a luteolin (3'.4'.5.7-tetrahydroxyflavone) nucleus. However, the identity of the aliphatic portions of the molecules and the interrela­ tionship of the two compounds have been a matter of speculation and uncertainty2_4. The structures and interconvertibility ...

Journal: :Meditory : The Journal of Medical Laboratory 2022

Aloe vera has many health benefits, containing saponins, aloin anthraquinone complex, barbaloin, isobarbaloin, athranol, aloemodin, cinnamic acid, chrysophanic reistanol and essential oils. The aim of the study was to determine effect extract on growth Salmonella typhi bacteria. Research is experimental. Methods with Kirby Bouer. Concentrations were 100%, 70% 50% chloramphenicol control Muller ...

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2002

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