نتایج جستجو برای: baked brick

تعداد نتایج: 5899  

Journal: :Sustainability 2023

During the MoDeCo2000 scientific and research project on mortars used in territory of Roman Danube Limes Serbia, biggest challenge was quest for provenance raw materials. The area where Viminacium, largest city province Moesia Superior developed, with millennial continuity land use settlement, selected as case study is presented this research. People throughout history have always what they had...

Journal: :International journal of food sciences and nutrition 2010
Francisco J García-zaragoza María E Sánchez-Pardo Alicia Ortiz-Moreno Luis A Bello-Pérez

Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differen...

2016
Thanh D. Dang Rachel L. Peters Katrina J. Allen

There is emerging evidence that children with egg and cow's milk allergy who can tolerate these allergens cooked in baked goods are more likely to develop tolerance. As a result a hypothesis has arisen that exposure to egg and milk in baked goods may hasten tolerance development; however, it is unclear whether children who develop tolerance do so because they have ingested low levels of egg or ...

2016
Allison Kwan Maria Asper Sasson Lavi Elana Lavine David Hummel Julia E Upton

BACKGROUND Cow's milk allergy is one of the most common food allergies affecting young children. A subset of milk-allergic individuals can eat baked milk without allergic symptoms which is beneficial in terms of prognostication and liberalization of the diet. A retrospective study suggested that skin prick testing (SPT) with a baked milk (muffin) slurry may provide a sensitive means of predicti...

ژورنال: اثر 2019
Taghavi Gharehbolagh, Reza,

The western iwan of the Takht-e Soleymān is one of the most important buildings in this area. Based on some accounts, this iwan was constructed during the Sāssānid period and the Ilkhanate kings restored it after 700 years. This unique structure is statically unstable and needs strengthening. To this end, becoming familiar with the building materials and their use in this structure are importan...

Journal: :Philosophica Critica 2016

Journal: :علوم و فنون بسته بندی 0
مریم محمدی مهران اعلمی

this review focuses on the introduction of par-baked bread technology and effects of map on the microbial and sensorial shelf life of the mentioned bread, which are discussed here under four categories of the product contamination after probating, the composition of the gas, the characteristics of the packaging material, and the packaging technology. since traditional breads have a low quality ...

Journal: :Anales de edificación 2022

En este trabajo se analizan y comparan los resultados obtenidos en ensayos de laboratorio, referidos a la determinación absorción agua, una pieza termoplástica modular impresa dos piezas arcilla cocida con valores estipulados normativa vigente documentos declaración prestaciones correspondientes. Para ello, fabrica el prototipo impreso 3D según unos parámetros definidos le somete al ensayo desc...

Taghavi Gharehbolagh, Reza,

The western iwan of the Takht-e Soleymān is one of the most important buildings in this area. Based on some accounts, this iwan was constructed during the Sāssānid period and the Ilkhanate kings restored it after 700 years. This unique structure is statically unstable and needs strengthening. To this end, becoming familiar with the building materials and their use in this structure are importan...

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