One theory of bacterial speciation states that bacterial and animal species share the property of cohesion, meaning that diversity within a species is constrained. A new study provides direct evidence that genome-wide sweeps can limit diversity within bacterial species.

Bacterial systematics has not yet reached a consensus for defining the fundamental unit of biological diversity, the species. The past half-century of bacterial systematics has been characterized by improvements in methods for demarcating species as phenotypic and genetic clusters, but species demarcation has not been guided by a theory-based concept of species. Eukaryote systematists have deve...

Bacteria are profoundly different from eukaryotes in their patterns of genetic exchange. Nevertheless, ecological diversity is organized in the same way across all of life: individual organisms fall into more less discrete clusters on the basis of their phenotypic, ecological, and DNA sequence characteristics. Each sequence cluster in the bacterial world appears to correspond to an "ecotype," d...

The antimicrobial activity of some novel ascorbic acid-metal complexes [bisascorbate complexes of copper (II), zinc(II), manganese (11), iron (111), cobalt(II), lead(II) and cadmium(II)] was investigated. Four standard strains of bacterial species - Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Klebsiella pneumonia and four fungal species - Trichophyton sp. Penicillium sp....

the aim of this study was to assess the effects of nucleotide on intestinal microbiota of striped catfish, pangasianodon hypophthalmus . different levels of the nt (0, 0.25. 0.5, 0.75 and 1 % weight per weight, ww -1 ) were added to basal diet and then randomly allocated to triplicate groups of fish with average initial weight (1.52±0.11 g) for 10 weeks. at the end of the experiment, at least 1...

Ebonyi River basin of south east Nigeria is home to the freshwater crab Potamon ebonyicum, which are consumed indiscriminately by inhabitants and tourists. Bulk of the crab meat is obtained by crabbing. A preliminary survey of pathogenic bacteria associated with vulnerable morphological part of the crab species was carried out in the basin. Bacteria were isolated from abdominal flaps of the mal...