The aim of this study was to determine the effect of applying a bacterial inoculant with enzymes to D. eriantha on the fermentation dynamics during ensiling, the aerobic stability, intake and digestibility of the silage. The grass was ensiled, with or without the addition of a lactic acid bacterial inoculant at 10colony forming units per gram of fresh material, in Cryovac barrier bags. The inoc...

Acacia mangium is a legume tree native to Australasia. Since the eighties, it has been introduced into many tropical countries, especially in a context of industrial plantations. Many field trials have been set up to test the effects of controlled inoculation with selected symbiotic bacteria versus natural colonization with indigenous strains. In the introduction areas, A. mangium trees spontan...

The strain BR 3267 is a nitrogen-fixing symbiotic bacteria isolated from soil of semi-arid area of Brazilian Northeast using cowpea as the trap plant. This strain is used as commercial inoculant for cowpea and presents high efficient in nitrogen fixation as consequence of its adaptation potential to semi-arid conditions. We report here the draft genome sequence of Bradyrhizobium sp. strain BR 3...

this study was carried out to determine the effects of lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (wpc) ensiled at different stages of maturity. based on local routinepractice, wpc was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

This study was carried out to determine the effects of Lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (WPC) ensiled at different stages of maturity. Based on local routinepractice, WPC was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

Plants are generally subjected to a combination of different conditions such as magnetic field and soil bacteria in their life. The present investigation tried to compare the effects and interactions of magnetic field and rhizobial inoculant in alfalfa. A pot experiment was performed under a natural condition by a factorial design to ...

Survival of Rhizobium trifolii on white clover seed before sowing is adversely affected by both drying and a water-soluble toxin which di f fuses f rom the seed coat dur ing the inocula t ion process . Survival of rhizobia is increased by removal of the toxin by seed washing or the suppress ion of i t s inhib i tory ef fec t by t rea tment of seed wi th phenol ic adsorbents . Surv iva l o f rh ...

The concept of using cultures of lactic acid bacteria to enhance silage fermentation developed near the beginning of the last century but early cultures had insufficient bacteria and little success until freeze drying and encapsulation techniques were developed (Weinberg and Muck, 1996). Traditional silage inoculants were developed to acidify crops during anaerobic storage and thereby minimize ...

The abundant growth of molds and thermophilic actinomycetes in stored hay decreases its quality and can be hazardous for the producer who inhales these contaminants when the moldy hay is fed in closed barns. These microbes are responsible for a respiratory disease called farmer's lung. Products, including bacterial cultures that can be inoculated in hay, are available to prevent hay deteriorati...