نتایج جستجو برای: bacillus subtilis subsp subtilis

تعداد نتایج: 71622  

Journal: :Applied and environmental microbiology 2011
Yuji Kubo Alejandro P Rooney Yoshiki Tsukakoshi Rikio Nakagawa Hiromasa Hasegawa Keitarou Kimura

Spore-forming Bacillus strains that produce extracellular poly-γ-glutamic acid were screened for their application to natto (fermented soybean food) fermentation. Among the 424 strains, including Bacillus subtilis and B. amyloliquefaciens, which we isolated from rice straw, 59 were capable of fermenting natto. Biotin auxotrophism was tightly linked to natto fermentation. A multilocus nucleotide...

Journal: :Microbiology 1997
S Poncet E Dervyn A Klier G Rapoport

The DNA regions upstream from the genes encoding polypeptides of Bacillus thuringiensis subsp. israelensis larvicidal crystals (cry4A, cry4B, cry11A) contain sequences with similarities to the spo0A box of Bacillus subtilis (or '0A' box) and the promoter recognized by the sigma H-associated RNA polymerase of B. subtilis. Expression of cry-lacZ transcriptional fusions was analysed in various B. ...

2015
Daniel R. Reuß Jörg Schuldes Rolf Daniel Josef Altenbuchner

Bacillus subtilis 3NA reaches high cell densities during fed-batch fermentation and is an interesting target for further optimization as a production strain. Here, we announce the full genome of B. subtilis 3NA. The presence of specific Bacillus subtilis 168 and W23 genetic features suggests that 3NA is a hybrid of these strains.

2016
Daniel R. Reuß Andrea Thürmer Rolf Daniel Wim J. Quax Jörg Stülke

Bacillus subtilis ∆6 is a genome-reduced strain that was cured from six prophages and AT-rich islands. This strain is of great interest for biotechnological applications. Here, we announce the full-genome sequence of this strain. Interestingly, the conjugative element ICEBs1 has most likely undergone self-excision in B. subtilis ∆6.

There are many studies on the effects of probiotics on performance of broiler chickens, but none of them has evaluated the metabolizable energy (ME) equivalency values of probiotics. The aim of this study was to determine the metabolizable energy equivalency value of Bacillus subtilis spore and its potential for decreasing feed ME content and cost. One hundred seventy-six day-old male broilers ...

Journal: :International journal of food microbiology 2012
Donatien Kaboré Line Thorsen Dennis Sandris Nielsen Torben Sune Berner Hagrétou Sawadogo-Lingani Bréhima Diawara Mamoudou Hama Dicko Mogens Jakobsen

The antimicrobial activity of 8 Bacillus spp. and 2 Lysinibacillus spp. representing the predominant aerobic sporeformers during traditional maari fermentations, a traditional fermented baobab seeds product from Burkina Faso, was investigated. The antimicrobial activity was assessed against a total of 31 indicator organisms representing various Gram-negative and positive pathogens. The screenin...

Journal: :novelty in biomedicine 0
milad shahsafi department of microbiology, science faculty, islamic azad university of arak, iran

background: the effect of several probiotics on diseases of the gastrointestinal tract, including gastric ulcers is well reported. however, there are limited numbers of studies assessing the impact of bacillus subtilis (b. subtilis) probiotic on skin wound healing. m aterials and methods: fifty male rats were assigned to 3 different groups randomly. a 1.5 cm longitudinal full thickness incision...

Journal: :iranian journal of pharmaceutical research 0
mohammed rabbani isfahan university of medical sciences fatemeh shafiee isfahan university of medical sciences zahra shayegh isfahan university of medical sciences hamid mirmohammad sadeghi isfahan university of medical sciences ziaedin samsam shariat isfahan university of medical sciences zahra etemadifar isfahan university of medical sciences

lipases are diversified enzymes in their properties and substrate specificity, which make them attractive tools for various industrial applications. in this study, an alkaline thermostable lipase producing bacteria were isolated from soil of different regions of isfahan province (iran) and its lipase was purified by ammonium sulfate precipitation and ion exchange chromatography. to select a the...

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