نتایج جستجو برای: bacillus cereus

تعداد نتایج: 56607  

Journal: :Applied and environmental microbiology 1997
J J Quinlan P M Foegeding

Five monoclonal antibodies against bacterial spores of Bacillus cereus T and Clostridium sporogenes PA3679 were developed. Two antibodies (B48 and B183) were selected for their reactivity with B. cereus T spores, two (C33 and C225) were selected for their reactivity with C. sporogenes spores, and one (D89) was selected for its reactivity with both B. cereus and C sporogenes spores. The isotypes...

2008
Aleksandra M. Mirończuk Ákos T. Kovács Oscar P. Kuipers

Natural competence is the ability of certain microbes to take up exogenous DNA from the environment and integrate it in their genome. Competence development has been described for a variety of bacteria, but has so far not been shown to occur in Bacillus cereus. However, orthologues of most proteins involved in natural DNA uptake in Bacillus subtilis could be identified in B. cereus. Here, we re...

ژورنال: :jundishapur journal of microbiology 0
seyed hossein shahcheraghi infectious and tropical diseases research center, shahid sadoughi university of medical sciences, , yazd, ir iran; infectious and tropical diseases research center, shahid sadoughi university of medical sciences, yazd, ir iran. tel: +98-913-2531389 jamshid ayatollahi infectious and tropical diseases research center, shahid sadoughi university of medical sciences, , yazd, ir iran

Journal: :Bioscience, biotechnology, and biochemistry 2007
Ryoji Mitsui Seiho Shinya Yuichi Ichiyama Kenta Kudo Takuo Tsuno Mitsuo Tanaka

Bacillus cereus 809A and Burkholderia sp. 711C were isolated from soil. These strains demonstrate hydrolysis activity towards prochiral 2-phenyl-1,3-propanediol diacetate and accumulated the corresponding chiral monoacetates into the reaction mixture. When 2-phenyl 1,3-propanediol diacetate was used as a substrate, the produced monoacetates with Burkholderia sp. 711C were obtained in a racemic ...

Journal: :Journal of clinical microbiology 1993
S G Jackson

Culture supernatants of 30 enterotoxin-producing Bacillus cereus isolates produced a characteristic progressive destruction of McCoy cell monolayers. Enterotoxin-negative B. cereus and other group 1 Bacillus spp. caused no monolayer disruption. The McCoy cell tissue culture system appears to provide a rapid screening assay for detection of enterotoxin-producing B. cereus.

2009
Changqing Zhao Wuyong Chen

Bacillus cereus was used to remove Cr(VI) in tannery wastewater containing medium at different initial Cr(VI) concentration, temperature, pH and biomass to get better conditions. At the optimum condition, the Cr(VI) in tannery wastewater was treated by each component of the cells to detect the capacity of the components for the Cr(VI) reduction. Also, the Bacillus cereus was continuous cultured...

Journal: :Applied and environmental microbiology 2003
Neil J Rowan George Caldow Curtis G Gemmell Iain S Hunter

With the exceptions of Bacillus cereus and Bacillus anthracis, Bacillus species are generally perceived to be inconsequential. However, the relevance of other Bacillus species as food poisoning organisms and etiological agents in nongastrointestinal infections is being increasingly recognized. Eleven Bacillus species isolated from veterinary samples associated with severe nongastrointestinal in...

مرادی, بیژن, مرادی, بهروز , مشاک, زهره ,

مقدمه: Bacillus cereus باکتری غذازاد و اسپورداری است که اغلب در فرآورده‌های غذایی مانند گوشت، سبزیجات، سوپ، برنج، شیر و سایر فرآورده‌های لبنی می‌تواند تکثیر نماید. استفاده از اسانس‎های گیاهی از جمله اسانس آویشن شیرازی و دارچین به عنوان نگه‌دارنده‌های طبیعی برای غذا رشد بسیاری از باکتری‌های بیماری‌زا را مهار می‌کنند. هدف: هدف از این تحقیق ارزیابی اثر ضدمیکروبی اسانس دارچین و آویشن شیرازی علیه ب...

Journal: :iranian journal of basic medical sciences 0
narges kalantari para-medicine faculty, babol university of medical sciences, babol, iran

objective high concentration of iron and other trace elements could restrict bacterial growth and modify their metabolic pattern as well. however, this study aimed to find out the influence of iron, chromium, cadmium and synergism or antagonism between these elements on the growth of a gram positive bacterium. materials and methods in a series of experiments, bucillus cereus was cultured in a n...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 11-21) a. nasr r. k. kermanshahi i. nahvi

abstract food preservatives are often added to food as preservation method. mostly one preservative alone cannot preserve a product effectively. so it is required to create a preservation system to overcome limitations derived from each preservative. using proper selection of different preservatives may lead to significant practical benefits. in this investigation, resistant strain of bacillus ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید