نتایج جستجو برای: bacillus cereus
تعداد نتایج: 56607 فیلتر نتایج به سال:
Five monoclonal antibodies against bacterial spores of Bacillus cereus T and Clostridium sporogenes PA3679 were developed. Two antibodies (B48 and B183) were selected for their reactivity with B. cereus T spores, two (C33 and C225) were selected for their reactivity with C. sporogenes spores, and one (D89) was selected for its reactivity with both B. cereus and C sporogenes spores. The isotypes...
Natural competence is the ability of certain microbes to take up exogenous DNA from the environment and integrate it in their genome. Competence development has been described for a variety of bacteria, but has so far not been shown to occur in Bacillus cereus. However, orthologues of most proteins involved in natural DNA uptake in Bacillus subtilis could be identified in B. cereus. Here, we re...
Bacillus cereus 809A and Burkholderia sp. 711C were isolated from soil. These strains demonstrate hydrolysis activity towards prochiral 2-phenyl-1,3-propanediol diacetate and accumulated the corresponding chiral monoacetates into the reaction mixture. When 2-phenyl 1,3-propanediol diacetate was used as a substrate, the produced monoacetates with Burkholderia sp. 711C were obtained in a racemic ...
Culture supernatants of 30 enterotoxin-producing Bacillus cereus isolates produced a characteristic progressive destruction of McCoy cell monolayers. Enterotoxin-negative B. cereus and other group 1 Bacillus spp. caused no monolayer disruption. The McCoy cell tissue culture system appears to provide a rapid screening assay for detection of enterotoxin-producing B. cereus.
Bacillus cereus was used to remove Cr(VI) in tannery wastewater containing medium at different initial Cr(VI) concentration, temperature, pH and biomass to get better conditions. At the optimum condition, the Cr(VI) in tannery wastewater was treated by each component of the cells to detect the capacity of the components for the Cr(VI) reduction. Also, the Bacillus cereus was continuous cultured...
With the exceptions of Bacillus cereus and Bacillus anthracis, Bacillus species are generally perceived to be inconsequential. However, the relevance of other Bacillus species as food poisoning organisms and etiological agents in nongastrointestinal infections is being increasingly recognized. Eleven Bacillus species isolated from veterinary samples associated with severe nongastrointestinal in...
مقدمه: Bacillus cereus باکتری غذازاد و اسپورداری است که اغلب در فرآوردههای غذایی مانند گوشت، سبزیجات، سوپ، برنج، شیر و سایر فرآوردههای لبنی میتواند تکثیر نماید. استفاده از اسانسهای گیاهی از جمله اسانس آویشن شیرازی و دارچین به عنوان نگهدارندههای طبیعی برای غذا رشد بسیاری از باکتریهای بیماریزا را مهار میکنند. هدف: هدف از این تحقیق ارزیابی اثر ضدمیکروبی اسانس دارچین و آویشن شیرازی علیه ب...
objective high concentration of iron and other trace elements could restrict bacterial growth and modify their metabolic pattern as well. however, this study aimed to find out the influence of iron, chromium, cadmium and synergism or antagonism between these elements on the growth of a gram positive bacterium. materials and methods in a series of experiments, bucillus cereus was cultured in a n...
abstract food preservatives are often added to food as preservation method. mostly one preservative alone cannot preserve a product effectively. so it is required to create a preservation system to overcome limitations derived from each preservative. using proper selection of different preservatives may lead to significant practical benefits. in this investigation, resistant strain of bacillus ...
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