this study was conducted to estimating the amount of non-standard sizes (with lengths less than lm50) fishes of shrimp trawls in the hormozgan province coastal water during shrimp fishing season. sampling was carried out using the tabas otriger commercial trawler during 55 hauls. eight commercially valuable species including pampus argenteus, parastromateus niger, plicofollis dussumieri, saurid...

The fish is an important food stuff and source of protein all over the world. In Bangladesh, fisheries sector contributes a lot, in the case of the earning foreign currency and meeting domestic need of the animal proteins. To fulfill the domestic need of protein and fish, Bangladesh imports fish and fish products from the neighboring county. In many studies, it was proved that most of the impor...

Hypothesis 3a: The stroke survivor and carer BOA will be internally consistent (calculated using Cronbach’s alpha). Hypothesis 3b: All stroke survivor and carer BOA items will show a significant correlation with the corrected item total i.e. all items will be related closely to the total score of the BOA (Corrected item total correlations). Hypothesis 3c: Each carer BOA item will correlate sign...

Length-weight relationship (LWR), condition factor (K) and feeding habits of Coilia dussumieri, Nemapteryx nenga Nibea soldado from Santubong Estuary, Sarawak, Malaysia were reported in the present study. The sampling was conducted during non-monsoon season monsoon April to November 2017 at Buntal, Penambir Demak rivers using three-layered gillnets. A total 182 fish samples caught measured for ...

The assumption for this study was that litterfall in floodplain environments of the middle Xingu river follows a pattern of seasonal variation. According to this view, litterfall production (total and fractions) was estimated in four alluvial rainforest sites on the middle Xingu River over an annual cycle, and examined the effect of seasonal flooding cycle. The sites included two marginal flood...

changes in the fatty acid composition and biochemical indices of mackerel (which has a substantial lipid content) and shark (which has negligible lipid content) fillets stored at - 18°c for up to six months were measured. lipid content was measured (6.35% and 1.38%) in mackerel and shark, respectively; however it decreased during frozen storage in both fish species. in analysis of fatty acids t...