Ochratoxin A (OTA) is a naturally occurring fungal metabolite produced by some species of Aspergillus and Penicillium. OTA being nephrotoxic, carcinogenic, hepatotoxic and immunosuppressive imparts many human and animal health hazards. In this study OTA production was observed at different temperatures (5oC, 10oC, 20oC, 30oC and 40oC) in three substrates (corn, rice and wheat) by A. ochraceus a...

Ochratoxin A, a toxin of Aspergillus ochraceus, suppresses the immune response to sheep erythrocytes in BALB/c mice at doses as low as 0.005 microgram/kg of body weight. This effect is prevented by phenylalanine.

Trace elements were required by Aspergillus melleus and A. ochraceus, but not by A. sulphureus, to grow and to elaborate ochratoxin A. The composition of the medium affected the synthesis of the toxin more than the growth of the mycelium.

Proteases possuem um papel fundamental na economia, estando presentes em diversos setores industriais. Dentre os fungos conhecidos por produzir proteases, destaca-se o gênero Aspergillus. Desta forma, objetivo deste trabalho foi proteases a partir de fermentação estado sólido Aspergillus ochraceus, purificar, caracterizar e avaliar seu potencial produção enzima colagenolítica fibrinolítica. Par...

Commercial plant essential oils obtained from 11 Myrtaceae plant species were tested for their fumigant antifungal activity against Aspergillus ochraceus, A. flavus, and A. niger. Essential oils extracted from Leptospermum petersonii at air concentrations of 56 × 10(-3) mg/mL and 28 × 10(-3) mg/mL completely inhibited the growth of the three Aspergillus species. However, at an air concentration...

Aspergillus ochraceus NRRL 3174 produced 29 mg of ochratoxin A per 100 ml of nutrient medium consisting of 4% sucrose and 2% yeast extract. Ochratoxin A was the sole metabolite present in the chloroform extracts of the growth medium. Trace amounts of ochratoxin B were produced in a 1% yeast medium, and a comparatively large amount of ochratoxin B was produced in media containing 16 and 32% sucr...

Isolates of Aspergillus chevalieri, A. flavus, A. ochraceus, A. repens, and Penicillium funiculosum and complexes of P. citrinum-P. implicatum isolated from moldy pecan meats were toxic to chicks.

Microbial transformations of racemic 7-methoxyflavanone using strains of the genus Aspergillus (A. niger KB, A. ochraceus 456) and the strain Penicillium chermesinum 113 were described. The strain A. niger KB catalysed carbonyl group reduction, leading to (±)-2,4-cis-7-methoxyflavan-4-ol. Biotransformation with the help of A. ochraceus 456 gave two products: (+)-2,4-trans-7-methoxyflavan-4-ol a...