نتایج جستجو برای: asparagus

تعداد نتایج: 1381  

Journal: :iranian journal of applied animal science 2015
v. naseri f. kafilzadeh f. hozhabri

the aim of this paper was to study of the effect of fenugreek seed (trigonella foenum-graecum) and asparagus root (asparagus officinalis) on in vitro digestibility and kinetics of gas production of alfalfa hay. fenugreek seed (fs) and asparagus root (ar) were added at different levels (0, 5, 10, 15 and 20% of dm). total phenolic components of alfalfa hay (ah), fenugreek seed (fs) and asparagus ...

2016
Sarah C Markt Elizabeth Nuttall Constance Turman Jennifer Sinnott Eric B Rimm Ethan Ecsedy Robert H Unger Katja Fall Stephen Finn Majken K Jensen Jennifer R Rider Peter Kraft Lorelei A Mucci

OBJECTIVE  To determine the inherited factors associated with the ability to smell asparagus metabolites in urine. DESIGN  Genome wide association study. SETTING  Nurses' Health Study and Health Professionals Follow-up Study cohorts. PARTICIPANTS  6909 men and women of European-American descent with available genetic data from genome wide association studies. MAIN OUTCOME MEASURE  Parti...

2001
M. H. Lau J. Tang

Asparagus spears are sensitive to thermal treatments. Lengthy pasteurization at elevated temperatures may cause severe thermal degradation. In this research we explored the application of short-time microwave pasteurization for pickled asparagus in glass bottles and studied the effect of this process on the textural quality of the products in comparison with the conventional hot-water pasteuriz...

Journal: :Journal of food science 2007
Ting Sun Joseph R Powers Juming Tang

Asparagus is a vegetable with high antioxidant activity. In this research, asparagus juice was produced from fresh asparagus macerate treated with a carbohydrases mixture (Viscozyme) at 37 degrees C for up to 8 h. Rutin content, antioxidant activity, yield, soluble solid content, and color of the produced asparagus juice were determined. The results showed that Viscozyme significantly increased...

2012
M. D. García R. De la Puerta M. T. Sáenz A. Marquez-Martín M. A. Fernández-Arche

The cultivated species of the wild autochthonous Asparagus officinalis in Andalusia in Spain is commonly called "triguero" asparagus. This vegetable has traditionally been very much appreciated for its organoleptic and nutritional characteristics. This study has been designed to evaluate the potential effect of different concentrations of freeze-dried asparagus (500, 250, and 125 mg/Kg of body ...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2014
Ling-Ling Weng Jian-Feng Xiang Jin-Bo Lin Shang-Hui Yi Li-Tao Yang Yi-Sheng Li Hao-Tao Zeng Sheng-Ming Lin Dong-Wei Xin Hai-Liang Zhao Shu-Qi Qiu Tao Chen Min-Guang Zhang

Liver cancer is one of leading digestive malignancies with high morbidity and mortality. There is an urgent need for the development of novel therapies for this deadly disease. It has been proven that asparagus polysaccharide, one of the most active derivates from the traditional medicine asparagus, possesses notable antitumor properties. However, little is known about the efficacy of asparagus...

2009
Eleftherios Papoulias Anastasios S. Siomos Athanasios Koukounaras Dimitrios Gerasopoulos Evangelos Kazakis

The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic materi...

Journal: :Journal of agricultural and food chemistry 2005
Ting Sun Juming Tang Joseph R Powers

Commercial pectolytic enzymes were investigated for their influence on phenolics and antioxidant activities of asparagus juice. The antioxidant activity of asparagus juice was analyzed according to 2,2'-diphenyl-l-picrylhydrazyl and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) methods. The enzymes, with the exception of pectinase from Rhizopus sp., contained rutinase, which hydrolyzed ...

2011
William R. Morrison Julianna K. Tuell Mary K. Hausbeck

Production of asparagus (Asparagus offi cinalis L.) is globally constrained by the “early decline” syndrome. The primary causal agents of early decline include Fusarium proliferatum (Matsushima) Nirenberg, F. oxysporum Wollenw. f. sp. asparagi S.I. Cohen, and F. subglutinans Wollenw. & Reinking. These pathogens together contribute to Fusarium crown and root rot (FCRR). Damage to asparagus stems...

2012
Yasufumi Urashima Takahiro Sonoda Yuko Fujita Atsuko Uragami

Growth inhibition due to continuous cropping of asparagus is a major problem; the yield of asparagus in replanted fields is low compared to that in new fields, and missing plants occur among young seedlings. Although soil-borne disease and allelochemicals are considered to be involved in this effect, this is still controversial. We aimed to develop a technique for the biological field diagnosis...

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